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Virtual Hot Sauce 101: From Garden to Bottle

at Kendell Brenner -

(5)
Course Details
Price:
$25
Start Date:

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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Kendell Brenner

What you'll learn in this cooking techniques class:

Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee.

Class structure will be set up to show you how to choose the peppers, keep yourself from inflicting pain from handling peppers, and the cooking process of how the flavors change with acidity, and the right PH values needed when cooked and put into a bottle.

Materials Needed to Fully Participate:

  • Gloves
  • Fresh or frozen peppers of your choice
  • Cider or other mild Flavored Vinegar, lemon or lime juice
  • Other ingredients, you may want to flavor your sauce with, vegetable and or fresh or frozen fruits
  • Garlic, onions, if you like
  • Basic Seasoning
  • (Bottles or canning jars and caps, glass) smaller work better
  • Boiling water and a pot or two
  • Stick blender, blender or food processor
  • Standard cooking utensils- Mixing bowls, spoons, ladles, funnel
  • PH meter or testing strips (Optional - if you plan on keeping your sauces for a long time, you can get a cheap Ph meter on line for under $50)

About the Instructor

I am a culinary educator of 25 years with an MBA and MSEd. I am currently the culinary educator at Rockland BOCEs in west Nyack where I teach business and culinary and have my own culinary learning centers for kids. 

Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Lisa M.
Do I need to defrost my chile peppers and fruit before starting the course?
Answer
Cancel
Question from indra c.
Will we received the recipe prior to class? Also, do you have recommendation regarding pepper combinations and quantity?
Answer
Cancel

Reviews of Classes at Kendell Brenner (5)

(5 Reviews)
Virtual Hot Sauce 101: From Garden to Bottle
Reviewed by Pamela E. on 5/25/2020
The first 1/2 hour was a complete waste of time. I didn’t care what background anyone on the call had. Get to the point. And one person didn’t mute themselves so we had to listen to “oh ya, unhuh, yep” the whole time. I logged out before he even started with the instruction. Complete waste of my money and would never recommend to anyone.
Virtual Hot Sauce 101: From Garden to Bottle
Reviewed by Thomas R. on 5/24/2020
Informative. Really appreciated getting his contact info too for future questions
Virtual Hot Sauce 101: From Garden to Bottle
Reviewed by SUFIA H. on 5/24/2020
Kendell was very informative and knowledgable. I got more than I paid for to be honest. I will definitely suggest my friends to take his hot sauce making class. (Side note: I will be interested if he gives any other hot sauce classes in future. ex- How to make fermented hotsauce or class on spice mix manufacturing and selling.)
Virtual Hot Sauce 101: From Garden to Bottle
Reviewed by Gladys L. on 5/24/2020
Virtual Hot Sauce 101: From Garden to Bottle
Reviewed by Nabin M. on 5/24/2020

School: Kendell Brenner

 
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