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Course Details
$125 1 seat left
Start Date:

Thu, Sep 26, 6:30pm - 10:30pm

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Tracy Wilk

What you'll learn in this cooking techniques class:

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. 

You'll practice knife skills, roasting vegetables, , sauteing proteins & greens, a pan sauce, vinaigrette, and a simple fruit crisp. 

Then you'll use what you learned as you make a menu of:
  • Butternut Squash & Apple Soup
  • Sautéed Chicken with Classic Pan Sauce
  • Roasted Root Vegetable Salad with Fresh Herb Dressing
  • Sautéed Greens with Garlic, Shallot and Lemon
  • Blueberry Crisp with Whipped Cream.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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The Institute of Culinary Education

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 10:30pm Tracy Wilk 1 $125

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Questions & Answers (1)

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Question from joseph
how many classes do you get?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Joseph, if you are referring to the number of sessions, this class is one session/day only. Thank you.

Reviews of Classes at The Institute of Culinary Education (861)

(861 Reviews)
Essential Skills
Reviewed by Anonymous on 11/4/2018
I feel like I didn’t learn what was in the course description. I went to learn basic cooking techniques and we spent most of the time just preparing a recipe. Very disappointed
Essential Skills
Reviewed by Kimberly S. on 7/8/2018
It was a lot of fun, and Chef Wai Hon Chu is a great teacher! He explains everything so well, and is so enthusiastic about food and cooking. We were all at different levels in the class (I am very beginner), but Chef never made any of us feel stupid, just kept encouraging and offering tips and explanations. I would definitely take another class.
Essential Skills
Reviewed by Anonymous on 10/7/2017
This was a basic course great for anyone who has no kitchen experience/confidence.
Essential Skills
Reviewed by Edna C. on 6/10/2017
Essential Skills
Reviewed by Heather-Anne W. on 4/11/2017
Excellent course for beginners or more experienced cooks. Choice of menu outstanding and clear, easy to follow instructions. All the dishes were hands on cooking so one could ask questions and be able to do the dishes oneself later. Handout booklet also very useful to follow through with. Very good instructor/chef who really made the course well worth while attending, his assistants also good and helpful. Highly recommended
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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