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Egg Classes NYC

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Egg Classes Coming up in New York

Saturday Brunch

Learn to cook the following Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian."

Sa.   Sep 24th, 12pm
All levels
Holiday Prep: Holiday Brunch

Christmas brunch is a favorite tradition in many homes. In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads. Who says presents are the best part of the holiday?

Sa.   Dec 3rd, 11am
All levels
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Challah Baking for Shabbat

Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish food is not only fun to bake, but always delicious. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

F.   Sep 23rd, 10am
All levels
Other Dates (4)
Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

T.   Sep 6th, 6pm
All levels
The Best Sunday Brunch

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Su.   Sep 25th, 12pm
All levels
Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Su.   Oct 2nd, 12pm
All levels
Intro to Sauces, Classic & Global

In this class, we expand our repertoire of sauces from Escoffier's classic mother sauces to include global flavors. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes.  Students will learn how to make a romesco, hollandaise, béchamel, tahini sauce and chimichurri, and dishes that will pair well with them. The hope...

Th.   Oct 6th, 11am
Let's Brunch (Adult / BYOB)

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sa.   Sep 3rd, 2pm
All levels
Winter Session Series: Cooking 101

Get back to kitchen basics with our Winter Session series, which will teach technique along with intuition, creativity and timing to create expert dishes with little stress. Classes can be purchased individually or as a three-part series.  Intro to Knife Skills – Wed, Jan 4 at 7pm  Intro to Eggs – Wed, Jan 11 at 7pm  Intro...

3 sessions
W.   Jan 4th, 7pm
All levels
Gluten-Free Pizza

In this class Chef Elliott Prag will show you how to mix, rise, and shape 3 different kinds of pizza crusts. You’ll also learn how to slide pizza from a wooden peel onto a baking stone like an expert. And yes, we’ll also prepare a zesty tomato sauce and a generous array of vegetable and herb toppings. Dishes We'll Cover: Gluten-Free, Egg-Free...

F.   Oct 28th, 6:30pm
All levels

Get Artsy

Diane Forley - Flourish Baking Company

Diane Forley founded Flourish Baking Company in 2009 with a mission to move toward plant-based baking and away from traditional baking combinations of butter, flour, milk, and eggs. Diane studied her craft in New York and Paris restaurants and bakeries including, Gotham Bar and Grill, River Café, Arpège, and L’Ecole Lenotre. At her Manhattan restaurant,...

M.   Nov 7th, 6pm
All levels
Brunching with Dad

Enjoy a Sunday morning feast with your child.  You and your child will prepare popovers, flower eggs, scrumptious flavored cream cheese, berry smoothies and hot chocolate. All recipes are are nut-free; dietary laws observed.

Su.   Nov 6th, 10am
All levels
Essential Skills

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

Su.   Sep 25th, 6pm
All levels
Other Dates (2)
Cupcakes Unlimited

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Sa.   Oct 1st, 6pm
All levels
Other Dates (3)
Farmers' Market Shopping Trip & Cooking

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference)....

Sa.   Sep 3rd, 11:30am
All levels
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