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Dumpling Classes in NYC, New York

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Dumpling Classes Coming up in New York

25 classes have spots left

Tuscan Dinner

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Menu: Crostini ai Funghi Porcini (crostini w/ porcini mushrooms) Crostini al Nero e Pecorino (crostini w/ Tuscan kale and Pecorino) Gnudi Gratinati al Burro e Salvia (baked hand rolled spinach and ricotta dumplings) Pici al Ragu’ Tuscano (hand rolled pasta with a rich meat sauce)

No Upcoming Schedules
$85

Korean Cooking

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

No Upcoming Schedules
$100

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Chef Davide Venturini: White Truffles Celebration

at Truffle Lab NYC - Lincoln Square 10 West End Ave, New York, New York 10023

Join Chef Davide Venturini in an amazing fall experience with the incredible and unique white truffle! Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from. Dishes paired with...

No Upcoming Schedules
$150

Celebrate Winter in Trentino with our La Scuola Chefs

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Nestled among snow-capped mountains of northern Italy, Trentino is a province rich in culture, offering soaring bell towers and medieval castles among peaceful Alpine terrain. Home to Italy’s most spectacular mountains, the Dolomites and the Alps, Trentino offers stunning views (think: Sounds of Music scenery), three natural parks, and a widespread...

No Upcoming Schedules
$100

Fruit Pies for Fall & Winter

at Pie Corps - Greenpoint 77 Driggs Ave, Brooklyn, New York 11222

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

No Upcoming Schedules
$90

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Dim Sum Favorites

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Lany, who spent months perfecting dim sum while traveling throughout Southeast Asia, to learn all about making your own dim sum brunch at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions...

No Upcoming Schedules
$125

Cocktail Party

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs (bring your own booze!) Gyoza Potsticker Dumplings (Japan) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto...

No Upcoming Schedules
$100

Saturday Night Cocktail Party!

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Menu: Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil...

No Upcoming Schedules
$100

Jajangmyeon: Korean-Chinese Cooking

at The Korea Society - Midtown East 950 3rd Ave 8th Fl, New York, New York 10022

Jajangmyeon, "black bean noodles,"  is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the Korean palate. Join Walter Rhee, chef-instructor from Hawaii, as he explains the evolution, the hows and whys, and the shortcuts to the real traditional recipe. This is a hands-on workshop....

No Upcoming Schedules
$40

Korean Cooking Demonstration & Traditional Fine Dining

at KSCPP

Essentials of Korean cooking Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware Participants will receive recipes to take home and free books on Korean history and culture will be available After the demonstration, we will show short documentaries on Korea....

No Upcoming Schedules
$35

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Afghan Cooking With Nawida: Immersion Workshop #1

at The League of Kitchens - Rego Park 65th Rd & Rego Park, Rego Park, New York 11374

In Workshop #1 (Non-Vegetarian), you will learn to make mantu, the spectacular dumpling dish that is at the center of every Afghan party. You will make the dumpling skins from scratch, fill them with a spiced onion and ground beef mixture, and then learn to pinch them into blossom-shaped dumplings. They are then steamed and topped with a tomato-chana...

No Upcoming Schedules
$175

Afghan Cooking With Nawida: Immersion Workshop #2

at The League of Kitchens - Rego Park 65th Rd & Rego Park, Rego Park, New York 11374

In Workshop #2 (Vegetarian), you will start off by making aashak, a festive vegetarian dumpling dish. You will make the dumpling skins from scratch, fill them with a chive mixture, then learn to fold them into tiny half-moons. These are then boiled and topped with a tomato-garlic sauce, a garlic-yogurt sauce, and crushed dried mint. You will then make...

No Upcoming Schedules
$175

Emilia-Romagna: The Best Ingredients of Modena

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

What did tenor Luciano Pavarotti and the automobile company founder Enzo Ferrari have in common? Both called the lovely city of Modena home. However, when we think of Modena, the true notoriety is identified via its “liquid gold”, the Aceto Balsamico di Modena.  Nestled in between Parma and Bologna, this city has a rich tradition in...

No Upcoming Schedules
$80

Not Your Mother’s Chicken Pot Pie

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life. Learn to cook the following:...

No Upcoming Schedules
$125

Celebrate Seollal (Lunar New Year)

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at...

No Upcoming Schedules
$170
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