Creative Dumpling Filling with What You Have
- All levels
- 6 and older
- $29
- Virtual Classroom
- 2 hours
Thankfully we have 1 other Dumpling Class for you to choose from. Check our top choice below or see all classes for more options.
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Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings.
In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through how to prepare proteins and vegetables for optimal texture and pair condiments and seasonings for banging flavors. You’ll gain inspiration for future dumpling creations from your classmates.
We’ll roll out our dough, use store bought wrappers as well, and fill and shape dumplings in at least 4 different ways. Finally, you’ll learn how to steam and pan-fry your creative little flavor bundles, and even get that crave-worthy dumpling skirt!
Note: Chef will also provide recipes for 3 classic Chinese dumpling fillings, but the live instruction will focus on creating flavor combinations of your own using on-hand ingredients.
All ages welcome and encouraged.
This is a virtual hands-on class. There is some prep required. You’ll receive a detailed ingredients, materials and prep list at least 2 weeks in advance or upon registration. You will have freezable leftovers!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students who took the class at Creative Dumpling Filling with What You Have were extremely satisfied with their experience. They found the class to be creative, informative, and fun, and praised the teacher. The students were able to make a variety of dumplings, with at least four different types and a dozen of each. They appreciated the many creative ways in which the dumplings were presented, and felt they had gained valuable skills in making these delicious treats. Quote: "I learned how to make four different types of dumplings and was amazed at the many creative ways they can be presented."
Get quick answers from CourseHorse and past students.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
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