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Culinary Confidence | 5-week series is unfortunately unavailable

Thankfully we have 62 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1753) All levels 21 and older

Culinary Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

(2022) All levels 16 and older
$750

6 sessions

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How to Cook Vegetables Properly

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.

(2022) All levels 16 and older

Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1753) Beginner 21 and older

Mexican Fiesta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!

(2200) All levels 18 and older
$195
for 2 students
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Culinary Confidence | 5-week series

  • All levels
  • 10 and older
  • $850
  • 603 Bergen St, Brooklyn, NY
  • 12 hours & 30 minutes over 5 sessions

Start Dates (0)

  • $850
  • 12 hours & 30 minutes over 5 sessions
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Class Description

Description

What you'll learn in this cooking techniques class:

One year in and we’ve given our signature series in culinary confidence a mini makeover. With a deeper dive into the techniques and approaches used by professional chefs, this five week collection of courses is designed specifically to help you take your investment in yourself and cooking to the next level by removing the often daunting nature of making delicious food, and inspiring (please note these are merely suggestions) you to explore your own personal tastes and preferences at home.

From foundational knife skills and how to develop the perfect hollandaise, to the science of frying everything from schnitzel to churros, we’ll arm you with the fundamental tools to understand, explore, and develop your creativity and confidence in the kitchen. We’ll explore not just the “how” but the “why” behind each technique, allowing you to experiment, play, and cultivate your own signature culinary expression.

Whether you’re a novice cook or complete beginner, we’re here to guide you through the basics and build your culinary confidence so you can identify what tastes good to you and how to apply that at home. And how to help you bring it to life (or integrate it into your life)

During the five weeks our classes will cover the following techniques and topics, among others:
  • March 6th - Knife Skills
  • March 13th - Roasting + Sauces
  • March 20th - Searing + Braising
  • March 27th - Frying + Steaming
  • April 3rd - Pies + Cakes
May classes
  • May 7th - Knife Skills
  • May 14th - Roasting + Sauces
  • May 21st - Searing + Braising
  • May 28th - Frying + Steaming
  • June 4th - Pies + Cakes
September classes
  • September 11th - Knife Skills
  • September 18th - Roasting + Sauces
  • September 25th - Searing + Braising
  • October 2nd - Frying + Steaming
  • October 9th - Pies + Cakes
** Please note that all class sales are final**

Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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