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Father's Day BBQ Workshop

The Center for Kosher Culinary Arts »
Price:
$80
Start date:
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Location: Midwood, Brooklyn
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230 (Map)
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 8

What you'll learn in this bbq cooking class:

Join us for this exciting hands-on class in which we learn how to create mouth watering BBQ style dishes indoors and outdoors. 

Topics covered include indoor smoking with woodchips, stovetop & outdoor grilling, slow cooking meat, classic BBQ sides and sauces, and more.

Refund & Cancellation Policy

A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

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Map

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The Center for Kosher Culinary Arts
Midwood, Brooklyn
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230

All classes at this location
Via Subway- R train to Avenue J, W to 1407 Coney Island Ave

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School: The Center for Kosher Culinary Arts

The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.

We...

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Reviews of Classes at The Center for Kosher Culinary Arts

(52 Reviews)

6/17/2013
Marina mike

Attended: Father's Day BBQ Workshop

Great experience, great crowd! I learned to make BBQ sauce from scratch and impressed my wife and mother-in-law later that day during my own BBQ. The chef was professional and pleasant . I learned a few ticks that will help utilize my kitchen tools in new amazing ways! Thank you

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