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Back to the Kitchen: Cooking Techniques for Busy People

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Back to the Kitchen: Cooking Techniques for Busy People

Natural Gourmet Institute

Price:
$135
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Location:
Flatiron, Manhattan
48 W 21st St 2nd Fl
Btwn 5th & 6th Avenues
New York, New York 10010
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 14

What you'll learn in this cooking techniques class:

If you find yourself asking for more time in the day, but desire to cook simple delicious meals, this class was designed for you. Whether you are busy raising a family or navigating a successful career and building your brand or businesses, getting back in the kitchen is a great way to support and sustain your energy. This class was designed as a refresher course for busy people. Our menu is curated to be light, healthful with simple but useful techniques to keep your skills sharp.

Dishes We'll Cover:
  • Potato-Leek Soup,
  • Long-Grain Brown Rice with Lemon Zest, Almonds, and Parsley
  • Creamy Polenta with Wild Mushroom Ragout
  • Romaine with Pear Tomatoes, Pine Nuts, Olives, Optional Parmesan (Balsamic Vinaigrette)
  • Quinoa with Pistachios Nuts, Scallions, Mint, and Chives
  • White Bean Stew with Garlic, Tomatoes, Potatoes, Vegetables
  • Berry Tart with Cashew Cream
  • Apple Crisp with Cinnamon Ice Cream
*This is a sample menu. Recipes are subject to change.

FAQs:
Q: What should I bring to class?

A: As always bring your good energy and enthusiasm for healthful cooking, and with any new experience we recommend bringing supplies to take notes. We provide aprons, side towels, knives, and all equipment.

Q: How should I dress?
A:
For cooking classes, we ask that you dress for safety. Please wear comfortable nice fitting clothing; shirts with sleeves and close-toed shoes or similar chef wear. Sleeveless shirts, open-toed shoes or sandals are not recommended in hands-on classes. Large accessories or bulky jewelry should not be worn. Long hair must be tied back.

Q: Do we get recipes to take home?
A:
In all our cooking classes we provide recipes for you to take home. For all our lectures, we provide the instructor’s handouts.

School Notes: NGI is open weekdays 8:30 a.m.-10 p.m. After 5:00 p.m. and on weekends, you must enter 200# onto the keypad just right of the glass doors to be buzzed into the building. Please take the elevator to the 2nd floor and check in at the front desk.

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For single-session events or classes, students cancelling up to 48 hours before the start time are eligible for a refund (less a 10% processing fee) or a credit voucher (100% of purchase price). All refunds are subject to a 10% processing fee, up to $50 per class per person.*

For multi-day or full-day events or classes, students must cancel one week (7 days) before the start of the first class in the series to receive a refund (less a 10% processing fee) or a credit voucher (100% of purchase price). All refunds are subject to a 10% processing fee, up to $50 per class per person.*
Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Students may send someone else to participate in the event or receive materials.

*This policy is effective for all purchases made after 3/1/2018.

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Reviews of Classes at Natural Gourmet Institute

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School: Natural Gourmet Institute

Our Story: Teaching kale, quinoa and community since 1977

Founded in 1977 by Annemarie Colbin Ph.D., Natural Gourmet Institute (NGI) has been the leader in health-focused culinary education for 40 years. Located in the Flatiron District in New York City, NGI offers dynamic enrichment programs...

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