May 5th
5–7pm EDT
Learn to cook delicious Mediterranean dishes like falafel, hummus, and spanakopita in this hands-on cooking class in NYC. Discover the secrets to creating flavorful dishes using fresh ingredients and traditional techniques.
6 classes have spots left
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Discover the vibrant flavors of the Mediterranean and the Middle East in this lively cooking class at CocuSocial. Learn to create three mouthwatering small plates inspired by the region, including Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No experience is necessary, just bring your appetite and a sense of adventure!
May 5th
5–7pm EDT
Jun 2nd
5–7pm EDT
Jun 23rd
5–7pm EDT
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean with a delightful menu featuring Greek Salad, Grilled Bronzini, Lamb Chops, Tzatziki with Grilled Pita, Briam, and Baklava dessert. Indulge in the flavors of Greece at Abigail's Kitchen.
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Jun 4th
7–10pm EDT
Jun 14th
7–10pm EDT
Jul 26th
7–10pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.
May 3rd
7–9pm EDT
May 24th
7–9pm EDT
Home Cooking New York @ 236 W 26th St, New York, NY
Students will appreciate the intoxicating flavors of Greece. With our newest chef, Carl Raymond (formerly head chef-instructor at The Astor Center), learn how to prepare: Tzatziki with Toasted Pita Pastitsio (showstopping baked pastsa dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
Home Cooking New York @ 236 W 26th St, New York, NY
With its newest chef Carl Raymond (formerly head chef-instructor at The Astor Center), join Home Cooking NY for a tour of the intoxicating flavors and spices of Morocco. Learn how to prepare: Classic Chicken Tagine with Olives and Preserved Lemons Baked Fish with Eggplant, Tomato and Traditional Spices Stuffed Tomatoes with Ras-el-Hanout Spiced Couscous Phyllo Pastry with Cinnamon and Nuts
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
Miette @ 132 Mulberry St, New York, NY
Fall Italian Menu Pasta e fagioli soup Potato and ricotta gnocchi with wild boar ragu’ alla maremmana Braised lamb shank in a red wine and juniper berries sauce with chestnut pure’ Panettone bread pudding with homemade mascarpone gelato Note: Students below 18 years old should be accompanied by a parent/guardian
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
Greekalicious @ 49 Mercer St, New York, NY
You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes. We will explore some of the seafood dishes enjoyed on the Greek islands with a Greekalicious twist. Dishes will include Fennel, lemon and cumin crusted Swordfish souvlaki (GF), Cumin dusted deep fried calamari (GF), Maroulosalata (Greek lettuce, green onion and dill salad with...
Greekalicious @ 49 Mercer St, New York, NY
There are many ancient Greek dishes and ingredients that are still enjoyed in Greek households today and some that time has forgotten. We explore some of these dishes and ingredients and put a modern interpretation on some. Dishes will include Tirokafteri (spicy feta dip) with pita bread (we will make fresh pita bread) (V) Hellenic Lamb Filo Pies, and Zesty Green, Cucumber, Pomegranate, and Pear salad with an ancient Greek salad dressing...
Greekalicious @ 49 Mercer St, New York, NY
We will create a scrumptious Greek Summer Feast. The dishes that have being around for hundreds of years because they are just irresistible. You will learn how to work with seasonal ingredients to create a wonderful evening spread that will impress their guests. Dishes will include Vegetarian “Gemista” Greek stuffed vegetable with rice, pine nuts, and herbs (Veg,V,GF) Tzatziki (Veg, GF) Melitzanosalata (Eggplant Dip) (Veg,...
Greekalicious @ 49 Mercer St, New York, NY
Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal the history, healing wisdom and culture of Greek cuisine as it has never been told before. At Greekalicious...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights. Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Menu: Lamb, Apricot, and Date Tagine Couscous with Sweet Raisins, Ras el Hanout, and Olives Seasonal Vegetables with Charmoula Moroccan Orange Cake
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein. For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping,...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn how to elevate your cooking with a well-planned and well-stocked pantry at The Brooklyn Kitchen. Discover the key ingredients for flavorful and delicious meals, including grains, greens, proteins, and seasonal veggies. Allergen warning: this course contains soy, but substitutions will be actively encouraged for those with allergies.
Food by Lovie @ 2595 45th St, Astoria, NY
Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme. Menu: Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara Lebanese sausage with marinated fennel and blood oranges Cornish hen tagine with currants and toasted almond couscous Chocolate Spanakopita...
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