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Price:
$20 2 seats left
Start Date:

Mon, Jul 23, 6:30pm - 8:00pm

Location:
NoLita, Manhattan
41 Spring S
Btwn Mulberry & Mott Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Cara Warren

What you'll learn in this cheese class:

Have you ever wondered about some of the greatest cheese making regions of France? 

In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. 

You will sample:
  • Brie D’Isigny
  • Mimolette
  • Petit Pont L'eveque
  • and of course the world famous Beurre D’Isigny butter
Plus, get insider tips on how to best match your own favorite pairings. 

Hope to see you there!

Still have questions? Ask the community.

Cancellation with full refund 48 hours prior to event.

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French Cheese Board


All classes at this location
Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 8:00pm Cara Warren 1 $20

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Astrid A.
Is there wine included or is it BYOB?
Answer from Brenda L. CourseHorse Staff
Hi Astrid! The class is not BYOB, but they offer a welcome drink with the class of white or red wine.
Answer from Anya M. Verified Student
There was wine and some other alcohol that was paired with the cheeses.
Show all 2 answers
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Reviews of Classes at French Cheese Board

(71 Reviews)
The Cheeses of Normandy
Reviewed by Heather E. on 6/23/2018
Such fun! Cara was a great speaker! She really knew her cheeses and had great anecdotes. Marc introduced 3 ciders, fun facts and trivia. Such a great experience! I highly recommend this class!
The Cheeses of Normandy
Reviewed by Astrid A. on 5/12/2018
Cara was a fantastic host. We loved the class and can't wait to do it again!
The Cheeses of Normandy
Reviewed by Lydia M. on 12/28/2017
Incredible food and an interesting look at what makes Normandy cheese distinct. Our guide was very knowledgeable and I loved sampling the many delicacies!
The Cheeses of Normandy
Reviewed by Anonymous on 9/27/2017
Informative and exciting to try and learn about the cheeses and the process to make it.
The Cheeses of Normandy
Reviewed by Anonymous on 6/28/2018
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School: French Cheese Board

French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

Read more about French Cheese Board

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