Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.
Fun experience, great information, delicious mozzarella! Staff was friendly.
There’s nothing as satisfying as milky, mild, silky, still warm mozzarella—learn to stretch your own from scratch at this hands-on class.
Learn the traditional and delicious art of stretching fresh mozzarella alongside a Murray’s expert. Because there’s nothing as satisfying as milky, mild, silky, still warm mozzarella. Start by tasting exceptional versions of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, all while sipping our house wine. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality mozzarella to take home.
Included in the class price are continuous pours of wine for those 21+.
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
Mozzarella Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.
During some of our classes, our content team and/or partners may be filming for social media purposes.
Students who have taken classes at Mozzarella Making have overwhelmingly positive things to say. They appreciated the structure of the classes, which began with a tasting of various mozzarella options and a demonstration of how to make mozzarella before allowing the students to make their own. Many students were surprised by how easy the process was and felt confident enough to make fresh mozzarella at home afterwards. The staff and instructor were praised for being friendly and knowledgeable about cheese. Overall, they had a great time and enjoyed learning a new skill. Quotes: 1. "Thanks to this class I have the confidence and instruction to make fresh mozzarella at home any time!" 2. "The teacher was outstanding and the extra cheeses and wine made it very enjoyable." 3. "The class instructor was excellent and a lot of fun :)"
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Murray’s Cheese began as a simple cheese counter in Greenwich Village in 1962. What started as a small, family-owned business has recently expanded after being voted the “Best Cheese Shop in New York” by Time Out in 2007. Over the past several decades, Murray’s has become a New...
Read more about Murray's Cheese
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Murray's Cheese
Greenwich Village, Manhattan
254 Bleecker St
Btwn Leroy & Morton Streets
New York, New York 10014 Greenwich Village, Manhattan
254 Bleecker St
Btwn Leroy & Morton Streets
New York, New York 10014
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