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Mozzarella & Burrata Making is unfortunately unavailable

Thankfully we have 3 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Mozzarella and Burrata

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

(1742) Beginner 21 and older

Mozzarella Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

(697) All levels 16 and older

Burrata Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.

(697) All levels 16 and older
See all Cheese Making classes NYC

Mozzarella & Burrata Making

  • All levels
  • 16 and older
  • $101
  • 254 Bleecker St, New York, NY
  • 90 minutes

Start Dates (0)

  • $101
  • Main Location @ 254 Bleecker St, New York, NY 10014
  • 90 minutes
  • Price includes $6.00 Fee
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Class Description

Description

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd.

First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Enjoy unlimited pours of our house wines, and bring home your own mozzarella masterpiece.

Mozzarella Making is recommended for ages 16 and up. Non-alcoholic beverages are available in substitution of house wines.

Refund Policy

  • Refunds less a 5% nonrefundable processing fee up to 2 business days before the event.
  • If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] 2 business days prior to the class.
  • Tickets cannot be transferred to an alternate class date.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Murray's Cheese (697)

(4.6-star rating across 697 reviews)
  • Mozzarella & Burrata Making

    Reviewed by Kristen H. on 11/15/2022
    What an absolutely perfect afternoon! This class was fun, informational, delicious and lovely. Our instructor was so knowledgable, witty, helpful and warm. What blew me away was how well it was prepped and run. From the wine and tasting to the actual making and the gifts to take home, it was an incredible experience that exceeded my expectations.
  • Mozzarella & Burrata Making

    Reviewed by Michelle T. on 3/6/2020
    Very enjoyable and delicious class!
  • Mozzarella & Burrata Making

    Reviewed by SUSAN M. on 2/18/2020
    FUN AND WORTH THE EXPERIENCE.TASTY AND YOU GET TO WALK AWAY WITH THEIR RECIPES AND KNOW HOW WITH MOZZARELLA.RELAXING AND HAPPY ATMOSPHERE.
  • Mozzarella & Burrata Making

    Reviewed by Ron L. on 2/18/2020
    So much fun and so interesting!!
  • Mozzarella & Burrata Making

    Reviewed by Lisa N. on 2/18/2020
    Instructor was great, class format was perfect for the scheduled time. Great experience - totally recommend it!!
  • Mozzarella & Burrata Making

    Reviewed by Victoria B. on 8/18/2019
    Interesting. Informative. Enjoyable. Delicious and utterly delightful. Would highly recommend.
  • Mozzarella & Burrata Making

    Reviewed by Amaya B. on 1/16/2019
    Good fun good instructor, nibbles and wine included in class plus a discount voucher for the cheese shop
  • Mozzarella & Burrata Making

    Anonymous review on 1/12/2019
    The taste testing and part of the class was great and the mozzarella making part was very interesting.
  • Mozzarella & Burrata Making

    Reviewed by Mark G. on 12/10/2018
    It was a lot of fun...the wine did not hurt. I learned a lot and look forward to taking other clasess.
  • Mozzarella & Burrata Making

    Reviewed by Dawn K. on 11/27/2018
    My 2nd class at Murray’s and I enjoyed it for the most part. It would have been great to know more about the sparkling wine and red that was served. It also may have been helpful for the instructor and assistants to fan out and help with the exercise table to table. The instructor reviewed once so if you didn’t catch what to do the first time that was it. I look forward to my next class. Thanks!
  • Mozzarella & Burrata Making

    Reviewed by Kate P. on 11/13/2018
    The first half of the class was mozzarella tasting, and the second was mozzarella making. It was the perfect length of time, unlimited wine, and very well organized. A really fun date night. It’s educational without being stuffy or boring. Would highly recommend.
  • Mozzarella & Burrata Making

    Anonymous review on 11/11/2018
    I was initially scheduled to take this with a friend, but something came up somewhat unexpectedly for them and Coursehorse or Murray’s - I’m not sure which - would not allow him to transfer our tickets to another date, so I had to take this alone. Instructor was really good, but I did think this was overpriced for what you got: a 20 minute wine/cheese tasting, a 15 minute break, another 20-30 minutes watching the demonstration then making the cheese. We ended almost 20 minutes early; didn’t feel like I got $100 value out of this experience.
  • Mozzarella & Burrata Making

    Anonymous review on 7/29/2018
    The make process of making the curds was not there so actually you were not taught how to make the cheese
  • Mozzarella & Burrata Making

    Reviewed by Olivia H. on 7/12/2018
    Wonderful instructer (Melissa), great content and flow, and I really enjoyed the process as well as what came with the price of the class. Would absolutely do it again!
  • Mozzarella & Burrata Making

    Anonymous review on 7/1/2018
    Yes, we learned the essentials of making mozzarella but it was a very basic class ... a social event. My cheese was very rubbery. The whole point of learning to actually “make” the cheese was to make the beautifully tender fresh cheese. Didn’t happen. Lots of wine, charming, funny teacher. But a brief order of steps could have been provided. I’m sure the whole group was pleased, I wasn’t.
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Review Summary by CourseHorse

Students found the Mozzarella & Burrata Making class to be enjoyable, fun, and informative. They mentioned that the class was well-prepared and organized, with an instructor who was knowledgeable and helpful. They learned how to make mozzarella from curds, though some noted they were not taught how to make curds, which made them feel the class was an introduction to cheese-making more than a comprehensive lesson. They appreciated additional elements like the wine tasting and cheese sampling. The hands-on experience, useful take-home recipes and samples, and the overall cheerful atmosphere were received positively. 1. "Our instructor was so knowledgeable, witty, helpful, and warm. What blew me away was how well it was prepped and run." 2. "The taste testing and part of the class was great and the mozzarella-making part was very interesting." 3. "Yes, we learned the essentials of making mozzarella but it was a very basic class ... a social event."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Kyle D.
Does this class show you how to make curds from milk for the fresh mozzarella?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kyle! You will only make mozzarella from curd.
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Question from Zoe Z.
Hi, is this $100 for 1 or 2 people to attend?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! The class price is $101 per student. Thanks!
Answer Show answer
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Murray's Cheese

The History of New York's Oldest and Best Cheese Shop:

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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Murray's Cheese

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