Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd.
First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Enjoy unlimited pours of our house wines, and bring home your own mozzarella masterpiece.
Mozzarella Making is recommended for ages 16 and up. Non-alcoholic beverages are available in substitution of house wines.
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The History of New York's Oldest and Best Cheese Shop:
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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