Join our Summer Brunch Series! Chef's selected brunch favs all made in-house by our Resident Pastry Chef & Instructor. All items served family style.
Menu may change, scheduled to include:
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Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)