Thankfully we have 40 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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We are so excited to bring you our brand new online cooking classes!
Do you love soft pretzels but don't know how to make them? Join us as we learn how to make, roll, fold, and top the perfect soft pretzel. Select and create the toppings of your choice from our classic cinnamon sugar topping to our savory spice blend or enjoy them plain with salt! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!
Delicious Menu:
This menu is vegetarian. All class times are in EST.
How This Works
This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. We can't wait to cook with you soon!
Shopping List:
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have — or email [email protected] and she'll be happy to help you.
Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.
BYOB:
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...
Read more about Taste Buds Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreFriday Apr 23rd, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday May 2nd, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Apr 25th, 1pm - 3:30pm Eastern Time
at Caroline Wolinsky - Virtual Learning via Zoom
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
If you've never smelled challah in the oven, you're...
Read moreSun, Apr 25
1:00pm - 4:00pm Eastern Time
Fri, Apr 30
6:00pm - 9:00pm Eastern Time
Sun, May 9
1:00pm - 4:00pm Eastern Time
Fri, May 14
6:00pm - 9:00pm Eastern Time
Sun, May 23
1:00pm - 4:00pm Eastern Time
This class has 1 more date.
Tap here to see more
Sunday Apr 25th, 1pm - 4pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreSunday May 23rd, 12pm - 2pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday May 15th, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Apr 18th, 4pm - 6pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...
Roll up your sleeves and get your pizza stone out...
Read moreFriday May 21st, 6pm - 8pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Knowing how to make a pie is a cornerstone skill. ...
Read moreSaturday Apr 24th, 12pm - 1:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your...
Join us as we learn all the tricks of the trade of...
Read moreSunday May 9th, 12pm - 1:30pm Eastern Time
at Scott's Pizza Tours - Online 00000
Have you always struggled with stretching pizza dough? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC. This session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and jump right in. Prep details will be emailed to you...
Have you always struggled with stretching pizza dough?...
Read moreSun, Apr 18
1:00pm - 2:30pm Eastern Time
Sun, Apr 25
1:00pm - 2:30pm Eastern Time
Sun, May 2
1:00pm - 2:30pm Eastern Time
Sun, May 9
1:00pm - 2:30pm Eastern Time
Sun, May 16
1:00pm - 2:30pm Eastern Time
This class has 2 more dates.
Tap here to see more
Sunday Apr 18th, 1pm - 2:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
We are so excited to bring you our brand new online...
Read moreSunday Apr 25th, 12pm - 1:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday Apr 25th, 12pm - 1:30pm Eastern Time
at The Good Food Project - **Virtual Classroom
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Ever wondered why French bread tastes so great (could...
Read moreSunday Apr 18th, 11:30am - 2pm Mountain Time
at Scott's Pizza Tours - Online 00000
Whether you’re an experienced pizzaiolo or a total noob, this session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch. Shopping and equipment lists will be emailed to you upon purchase. Most of the ingredients are already in your...
Whether you’re an experienced pizzaiolo or a total...
Read moreSat, Apr 17
1:00pm - 2:30pm Eastern Time
Sat, Apr 24
1:00pm - 2:30pm Eastern Time
Sat, May 1
1:00pm - 2:30pm Eastern Time
Sat, May 8
1:00pm - 2:30pm Eastern Time
Sat, May 15
1:00pm - 2:30pm Eastern Time
This class has 2 more dates.
Tap here to see more
Saturday Apr 17th, 1pm - 2:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
We are huge fans of GBBS (the Great British Baking Show), so we thought it would be fun to have families join together for a healthy dose of baking fun. Each session will focus on a new desserts, with multiple ways to personalize it, so everyone has a chance to exercise their creativity! Suitable for all ages, if accompanied by an adult. Choose only...
We are huge fans of GBBS (the Great British Baking...
Read moreSaturday Apr 17th, 12pm - 1:30pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos pasteles de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...
Esta es una buena oportunidad para aprender a hornear...
Read moreSaturday Apr 17th, 1pm - 4pm Pacific Time
(4 sessions)at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating an artisan pizza fresh from the oven! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we...
We are so excited to bring you our brand new online...
Read moreFriday Apr 23rd, 8pm - 9:30pm Eastern Time
at Scott's Pizza Tours - Online 00000
Go Behind the Counter at NYC's Top Pizzerias Without Leaving Home One of our Professional Pizza Nerds will show you what's happening in the kitchens of some of NYC's top spots through this live video experience! You can ask questions and interact in real time throughout the event or just sit back and enjoy the view. Each class will be recorded so...
Go Behind the Counter at NYC's Top Pizzerias Without...
Read moreSunday Apr 25th, 6pm - 7pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Once you have a sourdough starter or culture, the possibilities are endless! In this virtual class, learn how to use your starter to produce a wide variety of baked goods, including pizza, New York Bagels, fruit and nut loaves, focaccia, and cinnamon rolls. Practice shaping, scoring and all the folds with baguettes, batards, and artistically scored...
Once you have a sourdough starter or culture, the...
Read moreFriday Apr 16th, 6pm - 7:45pm Eastern Time
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Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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We give you 5% back in rewards for every dollar spent on classes!
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Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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