Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Roti Classes NYC

11 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Age
  • Any Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close
  • Availability:
    Close

Roti Classes Coming up in New York

Get Artsy

Trinidadian Cooking w/ Dolly: Immersion Workshop #2

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$165
Su.   Oct 9th, 1pm
All levels
(17)
Trinidadian Cooking w/ Dolly: Immersion Workshop #1

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$165
Su.   Oct 2nd, 1pm
All levels
(17)
Be first to know about new roti classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Indian Cooking w/ Yamini South Indian Immersion #2

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and...

$165
Su.   Oct 16th, 1pm
All levels
(17)
Other Dates (2)
Indian Goes Kosher

Open the door to a rainbow of colorful spices and flavors in this hands on class. Learn essential skills like making your own homemade Roti (Indian bread), paneer (Indian cheese), and more! Will include a guide and explanation of Indian ingredients, spices and techniques.

$80
No Upcoming Schedules
All levels
(52)
Lamb Keema Choley Korma

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. What you will learn Lamb Keema Choley Korma–Ground lamb with chickpeas infused with onion, ginger and garlic Chicken...

$90
No Upcoming Schedules
All levels
(80)
Northern & Southern Indian Cuisine

Rupen Rao will teach students the diversity of Indian cuisine by exploring the regional differences of Northern and Southern Indian cuisine. Northern Indian cuisine is the style of food that is prevalent in the U.S. Think breads, garam masala, and chickpeas. To represent this region, students will be making saag, a pureed mix of seasonal...

$135
No Upcoming Schedules
All levels
(181)
Indian Cooking w/ Yamini Immersion Workshop #1

Immersion Workshop #1: At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn...

$165
No Upcoming Schedules
All levels
(17)
Puffed Samosas, Egg Omlette Chapati Rolls & Sundal

Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$100
No Upcoming Schedules
All levels
(8)
Indian Regional Thaalis: Rajasthani Thaali

The princely state of Rajasthan is the land of Maharajas. In some provinces, entire meals are prepared with using only pure ghee, and includes lots of sweet dishes made from Mawa (condensed milk) fit for royalty. But the 3 main factors that influences Rajasthani cuisine are dry and arid landscape with scarce water supply, nomadic lifestyle in the...

$125
No Upcoming Schedules
All levels
(8)
Trinidadian Cooking w/ Dolly: Taste of Workshop

Menu for Taste of Workshop (Vegetarian)  Channa and Aloo-a dish of dried chickpeas soaked overnight, cooked with potato, and seasoned with turmeric, Madras curry powder, habaneros, and shado beni.  Mango chow-siced mango tossed with green seasoning, habanero peppers, and salt.  Buss-up-shut roti-a buttery flatbread cooked over...

$95
No Upcoming Schedules
All levels
(17)
Indian Cooking with Yamini Taste of Workshop

An exciting introduction to Indian cuisine! This 2.5 hour class starts off with a warm welcome to Yamini’s home where she will greet you with a cup of homemade chai and a delicious homemade snack. You will learn to prepare chawli—fresh long beans—which you will chop very finely and cook with fresh, shredded coconut, toasted mustard seeds, green...

$95
No Upcoming Schedules
All levels
(17)
Need help finding a class? Contact us!
Need help? Contact us!