18 and older
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings.
You’ll learn the best baking techniques and work hands-on to make the following:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
- Caprese Salad with Hand-Pulled Mozzarella
- Pizza Dough
- Tomato Sauce
- Pesto Sauce
- Pizza Toppings Including Prosciutto, Fresh Herbs, and Sauteed Vegetables
- Dessert Pizza with Nutella and Fresh Fruit
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.
Please note that classes will enjoy the menu at the end of class.
While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.
Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.
Class menus subject to change.