Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Thanksgiving is coming and there's no better time to master the ultimate pumpkin cheesecake! Join us virtually in making and baking the perfect cheesecake from scratch. Note: there will be a break while the cake bakes so we can finish it together with optional garnishes. 1 week before class, you'll receive an email with a Zoom link and recipe with ingredient list for reference.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Cancellation should be made 48 hours before scheduled class for a refund or to reschedule
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep If you have a skillet and a small baking dish, you're all ready to join this interactive virtual cooking class. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this...
Friday Dec 4th, 4pm - 5:15pm Eastern Time
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