Pie Baking Workshop
- All levels
- 14 and older
- $100
- 148 Forsyth St, New York, NY
- 3 hours
Apr 20th
12–3pm EDT
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Pie Baking Workshop is unfortunately unavailable
Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
Fruit Tarts 101
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
Sat, Apr 20th, 12–3pm EDT
(3 hours)
Sold Out
Start Dates (0)
- $100
- 3 hours
- Class will be held at Roni-Sue's Chocolates
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Class Description
Description
What you'll learn in this pie class:
Learn how to make the perfect pie with yours truly!
In this workshop, we'll walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with TWO of their own homemade pies to share with lucky friends or family.
In this workshop, we'll walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with TWO of their own homemade pies to share with lucky friends or family.
Refund Policy
If for an unseen reason you must cancel, please do so at least 72 hours before the scheduled class and we will provide a credit to your account which may be used toward another class or event. However, if you cancel 72 hours or less before the scheduled class, you will not be refunded or credited. We do not provide cash refunds if you cancel. We reserve the right to cancel any class, and will refund your purchase in those cases.
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Pie Baking Workshop
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Pie Baking Workshop
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Allison Kave
Allison Kave, Co-Founder of Butter & Scotch, and author of First Prize Pies.
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
People can’t get enough of her Bourbon...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Allison Kave
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002
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