How to Make a Fruit Pie (Virtual Cooking)
- All levels
- 16 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- Virtual Classroom, New York, NY
- 90 minutes
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May 7th
10am–5pm EDT
May 13th
10am–5pm EDT
May 17th
10am–5pm EDT
May 28th
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Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
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Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
Jun 23rd
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Knowing how to make a pie is a cornerstone skill.
We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.
A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie, every time.
YOU'LL MAKE:
HOW THESE VIRTUAL CLASSES WORK:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
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SHOPPING LIST for PIE CLASS
EQUIPMENT:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students rave about the classes at How to Make a Fruit Pie (Virtual Cooking), expressing their love for the courses and how they have gained confidence in the kitchen. The chef leading the classes is praised for their knowledge and availability to answer any questions. The pace of the classes is described as easygoing, and students appreciate that everything is explained, particularly why certain steps are necessary. One student mentioned that they were able to overcome their previous difficulties with pie crust and create a perfect crust this time. Overall, the reviews highlight the valuable skills that students have learned, particularly in the realm of pie crust making. 1. "Gaining confidence in the kitchen. Thank you!!!" 2. "I learned so much about crust which was always my downfall. I had perfect crust this time around. Thank you!!" 3. "The chef was knowledgeable and readily available for any questions. Pace was very easygoing. Everything was explained as to why we were doing certain things. My first time making a pie crust came out well!"
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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