The Great Baking
- Beginner
- 14 and older
- $135
- 109 Macdougal St, New York, NY
- 3 hours
May 1st
6:30–9:30pm EDT
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Thankfully we have 7 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class has 12 more dates.
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Wed, May 1st, 6:30–9:30pm EDT
(3 hours)
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Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
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Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this pastry class:
Learn baking basics from culinary experts in this hands-on baking class.
In this interactive baking class, you'll learn the basics of baking world-renowned pastry staples, from quick bread to eclairs. Once class is over, you can carry home your freshly baked treats in a quaint display box.
This treat-packed class covers a variety of baking techniques used for quick breads, tarts, eclairs and cream puffs. You'll learn professional methods for filling pastry as you create lemon lavender eclairs and decadent chocolate cream puffs. You'll also learn how to mix pastry dough as you prepare a fresh fruit tart.
Menu:
- Walnut and Stilton Quick Bread With Honey Butter
with buttermilk - Mixed Fruit Tarts With Vanilla Pastry Cream
with butter, flour, sugar, eggs, berries, kiwi and mango - Eclairs With Lemon Lavender Cream
with butter, flour, eggs, milk and vanilla - Chocolate Cream Puffs
with milk, butter, flour, eggs and vanilla
This class is BYOB, feel free to bring your own wine and/or beer to enjoy.
Refund Policy
There is no cancellation fee and there is a full refund on cancellations made 48hrs prior to class.
There is a 25$ cancellation fee on cancellations made within 48 hours from event.
There is a 25$ cancellation fee on cancellations made within 48 hours from event.
Reviews of Classes at The Village Kitchen (128)
-
The Great Baking
So much fun! Perfect for a solo person or two friends to take. The chef was very knowledgeable and the class ran so smoothly.
-
The Great Baking
I was given this course by my brother as a Christmas present and it was absolutely fabulous! The class was small - roughly 10 people and we all worked together to create a few baked goods. We all walked away with some goodies at the end too. The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other, etc. I ended up recommending the culinary school to my office and we did a follow up knife skills course for our team. That one was also fabulous. I learned so much!
-
The Great Baking
I really enjoyed The Great Baking class. Chef Nora is very organized and knowledgeable teacher. Her class was fun and informative. I loved this class. I am confident in baking custards and eclairs. I even took her sushi class! I recommend this class to everyone at all levels
See reviews for other classes at The Village Kitchen
Review Summary by CourseHorse
The Great Baking boasts a smooth-running, fun-filled, and highly instructive class structure according to students. Participants laud the knowledgeable chefs and instructors who are not only skilled but also very organized and informative. Beyond the enjoyment, students particularly valued the learning experience, taking home useful knowledge like the interplay of ingredients in baking. Furthermore, students found the class size, usually around 10 people, to be perfect for collaboration in creating a variety of baked goodies. The lessons learned in class have resulted in increased confidence in specific baking skills, such as baking custards and eclairs. The impact of the class was so profound that patrons wound up recommending the school for a wider range of courses, such as knife skills.
Three insightful quotes from the reviews are:
1) "The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other."
2) "I am confident in baking custards and eclairs."
3) "I ended up recommending the culinary school to my office and we did a follow-up knife skills course for our team."
-
The Great Baking
So much fun! Perfect for a solo person or two friends to take. The chef was very knowledgeable and the class ran so smoothly. -
The Great Baking
I was given this course by my brother as a Christmas present and it was absolutely fabulous! The class was small - roughly 10 people and we all worked together to create a few baked goods. We all walked away with some goodies at the end too. The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other, etc. I ended up recommending the culinary school to my office and we did a follow up knife skills course for our team. That one was also fabulous. I learned so much! -
The Great Baking
I really enjoyed The Great Baking class. Chef Nora is very organized and knowledgeable teacher. Her class was fun and informative. I loved this class. I am confident in baking custards and eclairs. I even took her sushi class! I recommend this class to everyone at all levels
Review Summary by CourseHorse
The Great Baking boasts a smooth-running, fun-filled, and highly instructive class structure according to students. Participants laud the knowledgeable chefs and instructors who are not only skilled but also very organized and informative. Beyond the enjoyment, students particularly valued the learning experience, taking home useful knowledge like the interplay of ingredients in baking. Furthermore, students found the class size, usually around 10 people, to be perfect for collaboration in creating a variety of baked goodies. The lessons learned in class have resulted in increased confidence in specific baking skills, such as baking custards and eclairs. The impact of the class was so profound that patrons wound up recommending the school for a wider range of courses, such as knife skills. Three insightful quotes from the reviews are: 1) "The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other." 2) "I am confident in baking custards and eclairs." 3) "I ended up recommending the culinary school to my office and we did a follow-up knife skills course for our team."
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The Village Kitchen
Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012 Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012
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