The Great Baking
- Beginner
- 14 and older
- $135
- Earn 1,350 reward points
- 109 Macdougal St, New York, NY
- 3 hours
Thankfully we have 6 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
May 13th
6:30–9:30pm EDT
This class has 10 more dates.
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CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
Apr 26th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 1 more date.
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Home Cooking New York @ 158 Grand St, New York, NY
Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!
Apr 28th
12–3pm EDT
May 10th
12–3pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Learn baking basics from culinary experts in this hands-on baking class.
In this interactive baking class, you'll learn the basics of baking world-renowned pastry staples, from quick bread to eclairs. Once class is over, you can carry home your freshly baked treats in a quaint display box.
This treat-packed class covers a variety of baking techniques used for quick breads, tarts, eclairs and cream puffs. You'll learn professional methods for filling pastry as you create lemon lavender eclairs and decadent chocolate cream puffs. You'll also learn how to mix pastry dough as you prepare a fresh fruit tart.
Menu:
This class is BYOB, feel free to bring your own wine and/or beer to enjoy.
The Great Baking boasts a smooth-running, fun-filled, and highly instructive class structure according to students. Participants laud the knowledgeable chefs and instructors who are not only skilled but also very organized and informative. Beyond the enjoyment, students particularly valued the learning experience, taking home useful knowledge like the interplay of ingredients in baking. Furthermore, students found the class size, usually around 10 people, to be perfect for collaboration in creating a variety of baked goodies. The lessons learned in class have resulted in increased confidence in specific baking skills, such as baking custards and eclairs. The impact of the class was so profound that patrons wound up recommending the school for a wider range of courses, such as knife skills. Three insightful quotes from the reviews are: 1) "The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other." 2) "I am confident in baking custards and eclairs." 3) "I ended up recommending the culinary school to my office and we did a follow-up knife skills course for our team."
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Read more about The Village Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Village Kitchen
Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012 Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012
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