Pastry 101- The Basics
- Beginner
- 14 and older
- $65
- Earn 650 reward points
- 9009 5th Ave, New York, NY
May 1st
6:30–9:30pm EDT
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Pastry 101- The Basics is unfortunately unavailable
Thankfully we have 7 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Bake Your Own French Croissant
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
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Wed, May 1st, 6:30–9:30pm EDT
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The Art of French Pastry
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
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This class has 1 more date.
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Fri, Apr 26th, 6:30–8:30pm EDT
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"Great British Bake Off" Classics
Home Cooking New York @ 158 Grand St, New York, NY
Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!
Apr 28th
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Sun, Apr 28th, 12–3pm EDT
(3 hours)
Other dates (1)
Fruit Tarts 101
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
Sat, Apr 20th, 12–3pm EDT
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Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this pastry class:
This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail.
You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home.
We’ll be making:
You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home.
We’ll be making:
- Chocolate Chip Cookies
- Vanilla Cake with Chocolate Frosting
- Quiche with Bacon, Gruyere, Caramelized Onions and Herbs
Refund Policy
No refunds upon purchase of class.
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Robicelli's Bakery Cooking School
Back when we were pastry chefs at some of the nicest restaurants and caterers in Manhattan, we hated that when we came back to our working class neighborhood in Brooklyn, all the desserts were, well, crap. Bakeries making cakes from mixes full of preservatives, frosting them with stuff out of an industrial...
Read more about Robicelli's Bakery Cooking School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Robicelli's Bakery Cooking School
Fort Hamilton, Brooklyn
9009 5th Ave
At 90th St
New York, New York 11209 Fort Hamilton, Brooklyn
9009 5th Ave
At 90th St
New York, New York 11209
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