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Make Your Own AT Home: Big Soft Pretzels and Dips is unfortunately unavailable

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Make Your Own AT Home: Big Soft Pretzels and Dips

at Teaching Table - Manhattan

(31)
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$29
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Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 8

What you'll learn in this pastry class:

Does quarantine have you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class geared towards families will get all hands on deck! And psst, even if you don’t have kids in your home, you can 100% join us. I won’t tell.

You will bake one dozen Soft Honey Wheat Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up a few dipping sauces of your choice, depending on what you have on hand. Options include yummy dippers like honey mustard, cinnamon chocolate drizzle, pepper jack cheese sauce and chive and horseradish dip. Then we will roll and shape pretzels and practice the proper baking method.

What you need:

  • all purpose flour (and, if you have it, whole wheat or spelt flour)
  • water
  • dry active yeast (1 packet)
  • honey (or maple syrup, agave, or sugar)
  • salt
  • butter or cooking oil (olive, canola, vegetable, etc.)
  • baking soda
  • 1 egg
  • mixing bowl
  • dough scraper or spatula
  • baking sheets
  • parchment paper
  • pastry brush or silicone brush
  • spoon
  • rolling pin (or clean water bottle or wine bottle)
  • optional ingredients for dippers:

Optional ingredients for dippers, if you have them: condiments like mustard, ketchup, mayo, sour cream; spices, herbs, chives or scallions, garlic, cinnamon, sugar, chocolate chips/chunks/baking chocolate, heavy whipping cream, nut butter, shredded cheese, milk



Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (31)

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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