Thankfully we have 8 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.
Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream, a luxurious and velvety mousseline sauce, a cheesy mornay sauce, and chocolate ganache.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Still have questions? Ask the community.
Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Saturday Mar 7th, 12pm - 2:30pm
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...
Sunday Mar 1st, 5pm - 7pm
In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques. Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and...
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets! This class is designed for kids and parents to cook together!
Sunday Feb 23rd, 9am - 10am
You cannot live on wine alone, add some chocolate. Or, you cannot live on chocolate alone, add some wine. Either way is acceptable. Red wine dark chocolate truffles. White wine white chocolate truffles. And a few milk chocolate dipped strawberries just for fun. You’ll learn to make them all. Need we say more? All classes...
Thursday Feb 13th, 7pm - 9pm
Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you. We’ll teach you the secret...
Saturday Feb 22nd, 3:30pm - 7:30pm
However you feel about the border wall, I think we can all agree, that empanadas, make your kitchen great again! Learn how to make the flaky dough for this beloved street food. While it is resting, create your filling for the pocket. You’ll get to be imaginative with a variety of ingredients. Roll out the dough, put it all together,...
Friday Feb 28th, 7pm - 9pm
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