Learn how to create delicious gluten-free baked goods like breads, cookies, and cakes in this hands-on baking class in NYC, perfect for those with dietary restrictions or anyone interested in gluten-free baking.
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NY Cake Academy @ 118 W 22nd St, New York, NY
In this class you’ll learn how to create delicious gluten free desserts! Our instructors will teach you gluten free baking tips to take with you, so that you can have your own night of ‘gluten free baking’. Learn how to make this flourless chocolate cake perfect for anyone whos gluten free or looking to bring something delicious to passover that the whole family will love!
NY Cake Academy @ 118 W 22nd St, New York, NY
Everyone should be able to enjoy a yummy breakfast. Learn how to make these yummy gluten free treats as part of your gluten free diet. Blueberry muffins, chocolate chip scones and quick puff pastry for apple turnovers.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Artisan gluten-free pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with gluten-free ingredients to prepare our dough from scratch and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. ...
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Butter Lane @ 123 E 7th St, New York, NY
Students will learn more about grain-free baking. Meet the faces behind Tea and Jam, a grain free baked goods startup, and learn to make the ultimate grain-free cupcake. Gluten insensitive (or know someone who is) but still love to celebrate special occasions with something sweet? A health fanatic with an addiction to exercise who still loves a dessert menu? All you have to do is show up with a hungry mind and an open stomach…or an open mind...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
Michelle Tampakis @ Virtual Learning via Zoom
Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked bread as a sample. About the Instructor: I am a professionally trained chef, I worked 20+ years...
Michelle Tampakis @ Virtual Learning via Zoom
Learn to make a tender gluten free pie crust that can be filled with any fruit filling (we'll make apple) We'll start with a brief explanation of the gluten free ingredients, then do a demo of making the dough and filling, then rolling the dough, filling and baking. About the Instructor: I am a professionally trained chef, I worked 20+ years as a baking instructor in the Career Baking Program at The Institute of Culinary Education, I operate...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten? Learn how to create wheat-free flour blends to make satisfying, fluffy and, yes, gluten-free savory and sweet quick breads that deliver everything we love about their conventional,...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You'd hardly know that these classic baked goods don't use any eggs, butter or flour --- due to our time-tested, pro-level techniques. Making these vegan and gluten-free tarts, brownies, cookies and requires the ideal mixture of flours and other select ingredients...but your guests won't even notice! We'll make baked goods perfect for any audience, including: almond fruit tart dark chocolate brownies chocolate chip cookies and...
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