Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
Students will prepare:
Each student will enjoy their own Croissants at the end of class and will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!
Please Note:
Students who attended the Bake Your Own French Croissant class enjoyed the interactive, fun and well-organized course. It course was praised for having attentive and thorough teachers who made complex baking processes accessible to attendees of varying skill levels. The class was mainly hands-on, allowing attendees to partake in the actual process and not just observe, making the learning experience enriching and practical. Students found the class very insightful, picking up numerous tips and appreciated that the instructors were very approachable. Students found the class informative and worthwhile, with several expressing a desire to return for future classes. Quotes: 1. "The instructor and her amazing assistant taught us all the skill and art of making croissants." 2. "Chef Jen was very insightful specially after the class when she answered some of my questions." 3. "Chef Jennifer made something that always seemed to be intimidating, very easy with the right steps."
What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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Atelier Sucré
East Village, Manhattan
104 East 7th St
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th St
Btwn 1st Ave & Avenue A
New York, New York 10009
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