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Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré
4.7 480 reviews

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

  • Beginner
  • Small class sizes
  • 14 and older
  • $99
  • Earn 10% Rewards
  • Price Lock
  • 104 East 7th St, New York, NY
  • 3 hours
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Start Dates (16)

  • $99/person
  • 3 hours
Sun, May 25th, 6–9pm EDT
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Tue, May 27th, 6:30–9:30pm EDT
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Sat, May 31st, 10am–1pm EDT
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Sun, Jun 1st, 6–9pm EDT
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Mon, Jun 2nd, 6:30–9:30pm EDT
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My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness.

Sandy K.

Class Description

Description Cancellation Policy

Description

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Students will prepare:

  • Traditional Croissants
  • Pains au Chocolat (croissant with chocolate inside!)
  • Savory Ham & Cheese Croissants

Each student will enjoy their own Croissants at the end of class and will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 3 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (480)

(4.7-star rating across 480 reviews)

  • Bake Your Own French Croissant

    This was a great class! The evening was well structured and class size was small so there was ample opportunity to ask questions. I learned a lot and can't wait to try on my own.

  • Bake Your Own French Croissant

    So fun! And you get 4 delicious croissants each at the end

  • Bake Your Own French Croissant

    Chef Samantha was very funny, attentive and helpful. She shared many useful tips that could be applied to baking outside of just croissants (IE - different temperatures for gas v convention ovens and proofing in a home oven). Walked away feeling really confident about baking croissants on my own and had a blast during the class. Wouldn’t hesitate to recommend.

  • Bake Your Own French Croissant

    Fun class; delicious pastries. 10/10.

  • Bake Your Own French Croissant

    It was great and Emily was a kind and helpful instructor. The time went by fast and maybe it could have been 30 min longer. It's tough to jutify that from a financial perspective though. It felt fast paced to get everthing baked in time (could be I was just slow lol) but it was fun.

  • Bake Your Own French Croissant

    It was amazing. ? Thank you so much

  • Bake Your Own French Croissant

    Great Class with a great teacher. Worth every penny

  • Bake Your Own French Croissant

    Very fun class!

  • Bake Your Own French Croissant

    Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes.

  • Bake Your Own French Croissant

    My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness.

  • Bake Your Own French Croissant

    I went with my friend. We had the best time. The instructor was awesome. The croissants were delicious. We were paired with another super fun duo. It was a great time and we learned a lot. I’m looking forward to taking more courses.

  • Bake Your Own French Croissant

    The class was really good. I learned a lot. The teacher taught me in detail. And it was the best class that taught me how to make croissants.

  • Bake Your Own French Croissant

    I loved it. Chef was knowledgeable - things were well organized and started on time. Facilities were a little small and out of the way but that can work too sometimes. I am definitely going to do more classes

  • Bake Your Own French Croissant

    It was a really comprehensive but accessible baking lesson, and intimate due to the size of the group. Very worth the price.

  • Bake Your Own French Croissant

    Efficient and fun! Emily was great. I would give her 81 stars- the number of layers in our croissants.

  • Bake Your Own French Croissant

    Didn’t realize you are sharing the dough equipment etc with a group. Pricey for what it is.

  • Bake Your Own French Croissant

    It was great! Definitely have snack or lunch before. I left with strong appreciation for my bakers. The space is small so not very accessible. The instructors were great and the croissant turn out perfect!

  • Bake Your Own French Croissant

    The class was spectacular! The instructor, Chef Eric was superb! An amazing teacher. The space was great! And of course the results were delicious. I will definitely return to to take other classes.

  • Bake Your Own French Croissant

    We absolutely love the class. It taught us how to make plain croissants, chocolate filled croissants, and savory croissants. Every bite was absolutely delicious!

  • Bake Your Own French Croissant

    Wonderful experience and a wonderful teacher. My wife and I cherished the experience. I cannot suggest any improvements. Keep it the way it is.
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Review Summary by CourseHorse

Students who attended the Bake Your Own French Croissant class enjoyed the interactive, fun and well-organized course. It course was praised for having attentive and thorough teachers who made complex baking processes accessible to attendees of varying skill levels. The class was mainly hands-on, allowing attendees to partake in the actual process and not just observe, making the learning experience enriching and practical. Students found the class very insightful, picking up numerous tips and appreciated that the instructors were very approachable. Students found the class informative and worthwhile, with several expressing a desire to return for future classes. Quotes: 1. "The instructor and her amazing assistant taught us all the skill and art of making croissants." 2. "Chef Jen was very insightful specially after the class when she answered some of my questions." 3. "Chef Jennifer made something that always seemed to be intimidating, very easy with the right steps."

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What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.

Jenna M.

Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from JF
Hello, is this class BYOB?
Answer from Brenda L. CourseHorse Staff
Hi there, all their classes are BYOB.
Answer from JF
Thank you.
Answer Show all 2 answers
Cancel
Question from Catherine D.
Will there be more September dates added?
Answer from Brenda L. CourseHorse Staff
Hi Catherine! We don't have information yet if there will be additional September class dates, but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thank you.
Answer Show answer
Cancel
Question from kashmira a.
How many types of croissants are we going to learn in this class?
Answer from Mathew H. Verified Student
We made three types: chocolate, butter, and ham and cheese. And they were all amazing!
Answer from Brenda L. CourseHorse Staff
Hi Kashmira! During croissant class, the class makes plain, Ham & Cheese, Chocolate and cinnamon roll. Hope this helps!
Answer Show all 2 answers
Cancel
Question from Sidney B.
I took a class where it was somewhat hands on. Do you get your own Station to work or do you share the work with others (i.e. like a community table)?
Answer from Mathew H. Verified Student
It depends on how many people sign up I believe. When my wife and I did it, we got our own table, but I think there was supposed to be another coupe of people that, had they shown up, they would have shared a table. But everyone still makes their own croissants.
Answer from Brenda L. CourseHorse Staff
Hi Sidney! The classes usually are set by a group of 4 people working together. Hope this helps!
Answer Show all 2 answers
Cancel
Question from Martinez
Dan clases en español?
Answer from Brenda L. CourseHorse Staff
¡Hola! La escuela no tiene ningún chef que hable español.
Answer Show answer
Cancel
Question from Haleh K.
Hi there, I was wondering, do you get to take home any croissants after completing the class?
Answer from Georgia C. CourseHorse Staff
Hi Haleh! Yes, you will go home with around 9 croissant pieces
Answer Show answer
Cancel
View all 6 questions

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Atelier Sucré

Atelier Sucré
East Village, Manhattan
104 East 7th St
Btwn 1st Ave & Avenue A
New York, New York 10009

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Reviews of Atelier Sucré at coursehorse.com

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