One-Step Breads
- Beginner
- 18 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 4 other Basic Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Mar 29th
6:30–9:30pm EDT
Apr 6th
10am–1pm EDT
Apr 15th
6:30–9:30pm EDT
Apr 29th
6:30–9:30pm EDT
May 6th
6:30–9:30pm EDT
This class has 8 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
Apr 27th
10am–2pm EDT
May 2nd
10am–2pm EDT
May 6th
10am–2pm EDT
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.
You'll be the toast of the town as you bake these one-step miracles, including:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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