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How to Make a Mille-Feuille

  • All levels
  • 8 and older
  • $135
  • 552 Laguardia Pl, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $135
  • Main Location @ 552 Laguardia Pl, New York, NY 10012
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this baking class:

A real hands-on session to learn how to make the perfect Mille-Feuille

  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking.
  • Theory of the puff pastry
  • Participants learn under the direction of one of our very own Parisian chefs
  • Each participant will make her/his own Vanilla Beans Mill-Feuille!

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes. 

We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course. 

At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set. 

I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well. 

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Original cancellation policy (non-COVID-19):

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Reviews of Classes at Mille-Feuille Bakery (239)

(4.7-star rating across 239 reviews)
  • How to Make a Mille-Feuille

    Reviewed by Patrique B. on 3/24/2019
    Clement was amazing. I took over 10 different baking classes through coursehorse and by far he was the most amazing instructor.
  • How to Make a Mille-Feuille

    Anonymous review on 8/19/2018
    Class was great! Chef was informative and kept it entertaining. Lots of hands on practice although we didn’t get to complete all of the steps ourselves. Happy only 5 out of 8 showed up, think it would have been cramped if the full class size attended. Would definitely take another class here!
  • How to Make a Mille-Feuille

    Anonymous review on 11/19/2017
    Very nice class!! But I’m not sure I will be able to do it at home
  • How to Make a Mille-Feuille

    Anonymous review on 1/24/2017
    The class was good lfor the most part. As stated in the course description, the bakery should have offered complimentary refreshments and they did not. We took home a modest, but not large by any means, piece of mille feuille. Compared to the macaron course, this was stingy. Unfortunately the chef burned the pastry so upon tasting our creation, it was less than ideal. All these things can be improved to create a stellar experience.
  • How to Make a Mille-Feuille

    Reviewed by Galina G. on 8/3/2015
    Great class, and you learn a lot, but necessary shortcuts because of the sheer length of the process in real life - three days. Still, it would have been nice to mix the cream ingredients ourselves. I would still highly recommend.
  • How to Make a Mille-Feuille

    Anonymous review on 1/22/2017
  • How to Make a Mille-Feuille

    Anonymous review on 8/6/2015
  • How to Make a Mille-Feuille

    Reviewed by alexandra D. on 1/14/2015
  • How to Make a Mille-Feuille

    Reviewed by gail abi-hassoun on 8/31/2014
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Review Summary by CourseHorse

Students who have taken classes at How to Make a Mille-Feuille have generally positive things to say about their experience. The instructor, Clement, is praised as being the most amazing instructor among the various baking classes available. The class itself is described as informative and entertaining, with plenty of hands-on practice. Many would still take another class at the bakery. Overall, students feel that they learned a lot in the class, but acknowledged the necessary shortcuts due to the lengthy process. Direct quotes: 1. "Clement was amazing. I took over 10 different baking classes through Coursehorse and by far he was the most amazing instructor." 2. "Class was great! The chef was informative and kept it entertaining. Lots of hands-on practice although we didn’t get to complete all of the steps ourselves. Happy only 5 out of 8 showed up. Would definitely take another class here!" 3. "Great class, and you learn a lot, but necessary shortcuts because of the sheer length of the process in real life - three days. Still, it would have been nice to mix the cream ingredients ourselves. I would still highly recommend."

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Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

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Mille-Feuille Bakery

Mille-Feuille Bakery

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