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French Croissant

at Atelier Sucré - East Village

Course Details
$99 $94.05 10 seats left
Start Date:

Sun, Sep 22, 10:00am - 12:30pm

Next start dates (5)

East Village, Manhattan
104 East 7th Street
New York, New York 10009
Purchase Options
Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10

What you'll learn in this baking class:

Learn this traditional French Pastry!

Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.


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Atelier Sucré

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Start Dates (6)
Start Date Time Teacher # Sessions Price
10:00am - 12:30pm TBD 1 $94.05
6:30pm - 9:00pm TBD 1 $99
6:00pm - 8:30pm TBD 1 $99
10:00am - 12:30pm TBD 1 $99
6:30pm - 9:00pm TBD 1 $99
Start Date Time Teacher # Sessions Price
10:00am - 12:30pm TBD 1 $99

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Catherine D.
Will there be more September dates added?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Catherine! We don't have information yet if there will be additional September class dates, but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thank you.
Question from kashmira a.
How many types of croissants are we going to learn in this class?
Answer from Mathew H. Verified Student
We made three types: chocolate, butter, and ham and cheese. And they were all amazing!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! During croissant class, the class makes plain, Ham & Cheese, Chocolate and cinnamon roll. Hope this helps!
Show all 2 answers
Question from SidneyB
I took a class where it was somewhat hands on. Do you get your own Station to work or do you share the work with others (i.e. like a community table)?
Answer from Mathew H. Verified Student
It depends on how many people sign up I believe. When my wife and I did it, we got our own table, but I think there was supposed to be another coupe of people that, had they shown up, they would have shared a table. But everyone still makes their own croissants.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sidney! The classes usually are set by a group of 4 people working together. Hope this helps!
Show all 2 answers
Question from Martinez
Dan clases en español?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
¡Hola! La escuela no tiene ningún chef que hable español.
Question from Haleh K.
Hi there, I was wondering, do you get to take home any croissants after completing the class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Haleh! Yes, you will go home with around 9 croissant pieces
View all 5 questions

Reviews of Classes at Atelier Sucré (155)

(155 Reviews)
French Croissant
Reviewed by Ashley G. on 7/8/2019
Chef Simon was very informative and helpful. They had drinks and snacks for us and we learned a lot and had fun!
French Croissant
Reviewed by Sheena P. on 7/7/2019
Chef Simon was phenomenal! Very easy instructions to follow. He helped us every step of the way - made us feel very comfortable. Croissants were delightful! Have a new appreciation for croissants now.
French Croissant
Reviewed by Chris C. on 2/28/2019
Very well prepared - time for a relaxed an fun experience while learning all the necessary tricks and technics to create the perfect croissant. I will most probably be back soon for another patisserie class. Recommended!
French Croissant
Reviewed by Kristen N. on 12/20/2018
This is a great hands on class for all levels. I took it with a friend who makes her own bread from scratch, while I rarely bake at all, and we both enjoyed the class. We worked in teams of 3-4 people but everyone got a chance to participate in each step. The instructors were creative in managing to fit a several hour process into 3 hours. And best of all we all left with a few delicious croissants to impress our friends (or eat ourselves!). Merçi beaucoup!
French Croissant
Reviewed by Mathew H. on 10/21/2018
Extremely fortunate to learn from such a knowledge and experience pastry chef. I will definitely never forget this class. My wife and I had a blast and the croissants turned out wonderfully!

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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