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Thankfully we have 84 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

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Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

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Baking Boot Camp for Amateurs

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Learn the essential baking techniques in this hands-on series and become the go-to dessert maker for any occasion. Enhance your skills and discover the secrets behind perfect cookies, pies and tarts, savory bakes, and delicious cakes. Join us and impress your friends and family with your newfound baking expertise.

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Gift it!

"Great British Bake Off" Classics

Home Cooking New York @ 158 Grand St, New York, NY

Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!

(2012) All levels 16 and older
See all Baking classes NYC

Chocolate and Vanilla Cake

  • All levels
  • 16 and older
  • $250
  • 44-21 Queens Blvd, New York, NY
  • 4 hours

Start Dates (0)

  • $250
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 4 hours
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Class Description

Description

What you'll learn in this baking class:

In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting.

Notes:

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for class.
  • Everything needed to participate will be provided.
  • Students will be able to take home the materials used for decorating their cakes. However, baking tools, equipments and ingredients must be purchased.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Diana C.
Hello, after the class the students receive any certificate?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Diana! The school only provide certificates for the five to the twenty-three-week classes, not for single to three-week classes.
Answer Show answer
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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

Read more about SugarRoom

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SugarRoom

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