Unleash your inner baking virtuoso with cake decorating classes in NYC! Learn the art of creating stunning cakes, master new techniques, and impress your friends and family with your delicious and beautifully decorated creations.
22 classes have spots left
Julia Fedorova Cakes Corp @ 349 5th Ave, New York, NY
Intermediate Level. Small group. You will learn how to make different petals and leaves using Sweet Art Master veiners and cutters. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
CocuSocial Cooking Classes @ 220 E 81st St, New York, NY
Looking to impress your friends at your next social event, celebrate a special occasion, or just rack up likes online? It's a piece of cake with this class on basic buttercream cake decorating! Chef John from Alice's Tea Cup will cover everything from making frosting to assembling and decorating a six inch cake. Students will learn how to color frosting, fill piping bags, and use a variety of piping techniques to create beautiful multi-colored and...
Julia Fedorova Cakes Corp @ 349 5th Ave, New York, NY
2 hours class. Beginner Level. Small group. Be ready for holiday season! Build and decorate your own Illuminated Gingerbread house with colored windows. After two hours you will have your own masterpiece. All candies and decorations will be provided. All tools and supplies will be provided for use in class ONLY.
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Julia Fedorova Cakes Corp @ 349 5th Ave, New York, NY
You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach the perfect result. All tools and supplies will be provided for use in class ONLY.
Julia Fedorova Cakes Corp @ 349 5th Ave, New York, NY
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
Julia Fedorova Cakes Corp @ 349 5th Ave, New York, NY
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Nikki Pensabene of ByPensa Cake studio teaches you all her tips & tricks for professionally decorated cookies to celebrate Halloween! You will learn: Piping Flooding Decorating Royal Icing Students will take home their Halloween cookies All levels welcome, beginners encouraged! Allergen Warning This course contains WHEAT, EGGS, DAIRY. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market ...
Butter Lane @ 123 E 7th St, New York, NY
Learn how to make delicious treats that can easily be shared or keep at home in the freezer for a nice cold treat. Bite size cupcakes!? Covered in chocolate!? Sounds like a recipe for perfection!
Il Fiorista @ 17 W 26th St, New York, NY
It's about time to celebrate Mom's. This class would make for a perfect gift option to give to Mothers in the city. It’s a class that Mom's and kids and young adults are encouraged to do together. This class is not about preparing and baking the cookies, it's about the fun stuff, decorating! After learning how to dye basic buttercream with natural dyes. We will decorate and style our cookies to take home and enjoy. Cookies will be in various...
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Learn the fundamentals of cake decorating! You’ll prepare icing; use decorating tools to make stars, figure piping, basic shell boarders and comic clowns; get tips on baking, leveling, torting, coloring and assembling your cake professionally. Course Requirements: Wilton kit with Wilton Method of Cake Decorating: Buttercream Skills Book - Course I One-time registration fee included in the price.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Intro to Fondant Techniques: In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing. Gum Paste Flowers In this three day workshop, students will learn how to create a very quick and simple gum paste...
Brooklyn Floral Delight @ 475 Broome St, New York, NY
From this workshop you’ll learn how to decorate cupcakes with buttercream florals and greeneries. Also the best part is tools are included in the goodie bag!! Come and enjoy with your friends and your loved ones in beautiful Jerome Dreyfuss boutique in Soho. We can’t wait to see you. All Materials are included. Gifts & complimentary drinks are included! Note: Classes might take longer. Please be on time
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover beauty of decorating with Rolled Fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Pre-requisite: Must have completed Cake Decorating I or have previous experience. Course...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Gum Paste Flowers: Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage. In this eight hours workshop, the students will learn how to create a very quick and simple gum paste mixture to create a rose, rose bud, calla Lily, casa Blanca lily, tiger lily, peony, orchids and foliage. You will also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques. The students will also learn how...
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, students will be learning how to create a false collar pattern to transfer on top of a dummy cake covered with fondant. You will be piping royal icing on six layers of callop bridge on top of each other around the cake. From there the students will be: piping strings Hails potting: Pipe flood consistency dots onto the dry strings Extend the bridge by piping a smaller bridge on top (this will support the curtains of...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. Special Note: All our classes are offered In English and Spanish...
BCakeNY @ 702 Washington Ave, Brooklyn, NY
Bring your love, your Tinder date, your grandma, bring a partner to have fun & get creative with! Learn great cake design techniques and tips in this fun class! You and your partner will creatively design a buttercream cake with ganache, fondant & sweet decorations.
BCakeNY @ 702 Washington Ave, Brooklyn, NY
Using fondant is essential to creating clean cakes and gives you endless design options! You will learn techniques and tricks from our head professional cake designer. Everyone will leave with your own fondant tool kit and the cake you make in class! Please wear comfortable clothing and non-slip shoes as the courses are primarily held in a commercial kitchen. We will provide tools, aprons, and hairnets.
Plum & Honey @ 117 9th St, Brooklyn, NY
In this hands-on workshop, every student will make & decorate a 6-inch, 4 layer cake to take home at the end of class. Recipes will include a rich, dark chocolate cake, mocha swiss meringue buttercream & dark chocolate ganache. We'll also temper and create gold chocolate shards before assembling, filling and decorating the cakes.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, the students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as roses, daisies, chrysanthemums, narcissus, stems and foliage.
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