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There’s a cake in the oven with your Mom’s name on it so come down to decorate it! We’ll have the cake and frosting ready as well as some expert instruction on how to decorate it. You’ll leave with something you can be proud of and something she’s going to absolutely love that doesn’t smell like cheap perfume at all! WIN all around.
In this three hour workshop, students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as lilies, petunias, poppies, morning glory, hibiscus and blossoms. Note: Bring your notebook and pen.
THIS CLASS WILL BE TAUGHT IN SPANISH. We’ll have the cake premade and ready for you to frost, carve and cover with fondant. Then you’ll learn how to achieve the great geode effect using rock candy. All supplies are here, just show up ready to learn and you’ll go home with a yummy, gorgeous cake.
Dive into the world of Buttercream roses! You will create beautiful Buttercream, roses for any cake, cupcakes bouquet and more! Learn how to pipe all sizes of roses from rose buds to full bloom and how to place them. Students will leave with all flowers they’ve piped & designed as well as 6 decorated rose cupcakes.
Join Celebrity Chef Colette Peters and learn how to make these absolutely gorgeous painted cakes. You’ll learn how to cover a dummy cake with fondant for a clean canvas to create royal icing painted flowers and designs.
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
World champion cake artist Bryson Perkins presents his two-day Professional/Master’s class “Romance in Royal,” A royal icing course tailored for professional cake artist looking to expand their royal icing skills. Students will create a stunning display cake decorated with various royal icing techniques. Techniques: bas relief flooding using...
This is a perfect class for beginners! Have a blast with World Renowned Cake Genius, Bryson Perkins. He’ll demonstrate how to make amazing sprinkle bark and colored ganache. You’ll learn how to create this bright and happy water color effect and take home a neon dream of a drip cake that you decorated yourself (cake is pre-baked). – all supplies...
Get your grid iron groove on. Come learn how to carve this adorable football helmet to bring to your next tailgaiting party. We’ll have the cake premade so you can learn how to stack, carve and fondant a big round cake to make the perfect football helmet.
Step up your buttercream game with an impreesive array of buttercream poinsettia’s on top of a delicious cake that’s freshly baked and waiting for you here. You’ll learn how to fill and frost a cake and then make some beautiful seasonsal blooms.
Too Much FUN!! This Mardi Gras Cake is over the top with a fun buttercream watercolor effect on the side and a delicious drip. The top is loaded up with more buttercream and an assortment of sprinkles and toppings. Inside is a hidden treasure trove of more candies and sprinkles to really wow your guests. You’ll leave with a delicious cake you decorated...
Get into the Holiday Spirit with these Holiday Cake Pops! create multiple Holiday Cake pop designs perfect for any holiday party or sweet gift! Each student will create 8 cake pops to take home. All supplies will be provided.
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Now that the shopping is done, make an adorable cake to celebrate the end of Black Friday. We’ll have the cake baked and ready to go. Learn how to frost and carve a cake and then cover it with fondant panels and decorations to create a realistic shopping bag.
Airbrushing on a cake can feel daunting. Join us for this airbrushing introduction to learn some tips and tricks to have your air brushed cakes coming out gorgeous every time. You’ll cover a pre baked with frosting and fondant and try a number of different beginner techniques for the airbrush and take home your cake.
A well decorated cake isn’t worth it if it’s not also incredibly delicious. Join us for a 5 day intensive course in cake baking and leave with some new skills, killer recipes and delicious cakes. Day one we will concentrate on separated egg foam cakes. Master a Lemon Chiffon, lemon curd and learn to make a simple soak and how to fill, mask and...
Marzipan is delicious and the perfect sculpting medium for little and big hands alike. Learn how to properly color and work with this yummy treat as we mold a gaggle of spooky creatures, perfect for eating on their own or topping cupcakes.
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