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Kids Baking Camp: Full Week

Ignite your child’s love for baking with a hands-on culinary experience at a renowned cake academy. Let them unleash their creativity and develop essential skills under the guidance of expert pastry chefs.

  • All levels
  • 8 and older
  • $350$450
  • 118 W 22nd St, New York, NY
  • 15 hours over 5 sessions

Start Dates (2)

  • NY Cake Academy @ 118 W 22nd St, New York, NY 10011
  • 15 hours over 5 sessions
$350 12 seats left
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Show all 5 sessions
  • Mon, Apr 22 at 9:30am - 12:30pm
  • Tue, Apr 23 at 9:30am - 12:30pm
  • Wed, Apr 24 at 9:30am - 12:30pm
  • Thu, Apr 25 at 9:30am - 12:30pm
  • Fri, Apr 26 at 9:30am - 12:30pm
$450 12 seats left
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Show all 5 sessions
  • Mon, Jul 08 at 9:30am - 12:30pm
  • Tue, Jul 09 at 9:30am - 12:30pm
  • Wed, Jul 10 at 9:30am - 12:30pm
  • Thu, Jul 11 at 9:30am - 12:30pm
  • Fri, Jul 12 at 9:30am - 12:30pm
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Class Description

Description

What you'll learn in this kids baking class:

Each day we add a new skill that opens up the world of what baking can be! From tricky macarons to cream puffs, we cover all the tricky bits of baking, learning how our ingredients work together, and getting sweet treats along the way! Students take all recipes learned in class home.

  • This course uses hot sugar, induction stove tops, sharp tools and more.
  • This camp works with a nut product almond flour (Macarons)

Monday

  • Welcome to Day 1 of Baking Camp! Today we make a classic favorite from scratch, from cupcake to the always delicious cream cheese frosting!

Tuesday

  • Everyone's favorite fancy sandwich cookie the macaron! In todays class we figure out how to make this tricky cookie a success every time! Students make their own Italian macarons, pipe, fill and decorate them! We work with almond flour on this day only.

Wednesday

  • In todays Baking camp we are learning a crowd favorite pastry - cream puffs & eclairs! Students learn how to make a perfect Pate-a-choux, pipe multiple shapes, use ganache for decorations and fill their pastries with a delicious pastry cream!

Thursday

  • Cookie Day! Today we are making 2 types of recipes and will learn how to make multiple types of cookies from them! We make and pipe the buttery and delicous Spritz cookies and then learn how to make spiral cookies, perfect chocolate chip, and many more!

Friday

  • For our final day of camp we tackle tarts! We will make a delicious white chocolate tart topped with a variety of fruits and learn how to make poptarts from scratch! By the end of the week you'll have enough treats to open up shop!


All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (449)

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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