Thankfully we have 2 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.
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Intro to Fondant Techniques:
In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing.
Gum Paste Flowers
In this three day workshop, students will learn how to create a very quick and simple gum paste mixture to create peony, rose, rose bud, calla lily, and foliages. We'll also learn how to add color to the paste, how to roll it out and cut it, and how to create shapes using various techniques. Lastly, students will learn how to use color dust to paint flowers.
Tier Cake Workshop:
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. We'll learn the correct way to create tiers, using dowels and columns for classic and modern designs. Students will create designs using royal icing, gum paste, and fondant. We will also learn how to create flower arrangements for decorating the cakes.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.
Each one of our creations
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Sep 19th, 1pm - 3pm Pacific Time(5 sessions)
In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...
Thursday Aug 13th, 11am - 2pm Eastern Time
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