Discover Classes. Earn Rewards.
Bread:Heritage and Whole Grains is unfortunately unavailable

Thankfully we have 7 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

Bread:Heritage and Whole Grains

at The Brooklyn Kitchen - Sunset Park

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Sunset Park, Brooklyn
268 36th St Industry City Bldg 2
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
Book at Office/Home
Purchase Options
Save to WishList

5 people saved this class

Book Private Party
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this bread class:

Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains

You will learn:

  • 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. 
  • Fermented Whole grain Crackers
  • Milling your own grains

Still have questions? Ask the community.

Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!


Google Map

The Brooklyn Kitchen

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1000 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Brooklyn Kitchen (688)

(688 Reviews)
Bread:Heritage and Whole Grains
Reviewed by Ramon Julian P. on 2/24/2020

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

7 Top Choices

Bread Workshop Deal

Bread Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Saturday Mar 21st, 11am - 1pm


Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Thursday Apr 2nd, 5pm - 8pm

One-Step Breads

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.  You'll be the toast of the town as you bake these one-step...

Thursday Mar 19th, 6:30pm - 10:30pm

Fresh Pita Making

at Leisurely - Williamsburg 577 Lorimer St, Brooklyn, New York 11211

In this hands-on experience, join Chef/Owner of Pomp & Circumstance, James Ahearn, as we delve into the art of pita making. Move over store-bought pita, because it’s about to get real! Chef will begin by showcasing and teaching us about the starter and poolish (a pre-ferment commonly used in French baking) that all of his breads begin with,...

Saturday Mar 28th, 2pm - 4pm

Bread Baking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking...

Thursday Apr 2nd, 7pm - 9:30pm

April Ful’s (Fool’s) Day Cooking

at Burnt Toast Kitchen NYC - Sunset Park 250 44th St, Brooklyn, New York 11232

In honor of April 1, come learn to make Ful Medames and Pita bread. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.

Wednesday Apr 1st, 6:30pm - 9:30pm

Bagel Baking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...

Saturday Apr 18th, 11am - 1:30pm