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Course Details
Price:
$100 6 seats left
Start Date:

Tue, Sep 10, 7:00pm - 9:00pm

Next start dates (1)

Location:
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
Teacher: Reva Castillenti

What you'll learn in this bread class:

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.

Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.

Still have questions? Ask the community.

Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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The Brooklyn Kitchen

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Start Dates (2)
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm Reva Castillenti 1 $100

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Questions & Answers (1)

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Question from Anonymous
Is the sourdough class on August 11 the only one you have?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! As of this time, only August 11 is the upcoming date for this class. To keep you updated on the upcoming schedule, you can save this class to your wish list so you'll be notified via email once the new schedule is up on the website. Thanks!
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Reviews of Classes at The Brooklyn Kitchen (629)

(629 Reviews)
Bread: Sourdough
Reviewed by Janice H. on 7/1/2019
The class was great. However it was a little challenging to actually follow the process to bake the bread, and the one pager that was handed out was confusing. Be good to have detailed instructions to start a starter recipe with clear steps ie 1.2.3 and how to bake the bread I believe Reva said that will follow in an email soon. Hoping that provides more clarity :)
Bread: Sourdough
Reviewed by Anonymous on 6/10/2019
The class was quite fun, but a bit disorganized. Chatted with a few other folks after the event and we were unsure we would be able to replicate what we learned / piece together the steps, because we seemed to jump back and forth quite a bit. Making the class a bit longer might have helped.
Bread: Sourdough
Reviewed by Anonymous on 5/14/2019
Teacher was very knowledgeable and there was a useful amount of hands on work. But the promised recipe hasn't arrived and the instructions we brought away aren't clear about the order in which things need to be done. I'm still a bit confused.
Bread: Sourdough
Reviewed by Anonymous on 5/5/2019
Wish there were more resources for us to take home as reference otherwise awesome! Learned a lot very welcoming.
Bread: Sourdough
Reviewed by Anonymous on 6/26/2018
The sourdough bread backing class at The Brooklyn Kitchen was as informative, as it was fun! Chef Reva’s infectious dedication to her craft catching. I left with an increased comfort level for my bread baking and tips I immediately put to use in my home kitchen.
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

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