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Bread: Sourdough is unfortunately unavailable

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Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this bread class:

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.

Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.

Still have questions? Ask the community.

Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!


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Questions & Answers (1)

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Question from Anonymous
Is the sourdough class on August 11 the only one you have?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! As of this time, only August 11 is the upcoming date for this class. To keep you updated on the upcoming schedule, you can save this class to your wish list so you'll be notified via email once the new schedule is up on the website. Thanks!

Reviews of Classes at The Brooklyn Kitchen (672)

(672 Reviews)
Bread: Sourdough
Reviewed by Anonymous on 12/16/2019
Lots of fun, but the instructor seemed a little scattered today and procedure was a little hard to follow. A broader overview of what to expect at the start of the class would help.
Bread: Sourdough
Reviewed by Marcia W. on 12/16/2019
Personable, engaging and enlightening. Reva was outstanding and so was the bread!
Bread: Sourdough
Reviewed by Nancy H. on 10/18/2019
Fast paced.. full of information.. lots of hands on and visual learning... really helps to have some basic bread making experience/knowledge before the class.. my only critique Would be to have a longer class (2.5hrs vs 2 hrs),so Reva doesn’t feel so stressed to get everything in.
Bread: Sourdough
Reviewed by Anonymous on 9/11/2019
Well organized and informative way to handle a topic that’s pretty hard to cover in just two hours
Bread: Sourdough
Reviewed by Janice H. on 7/1/2019
The class was great. However it was a little challenging to actually follow the process to bake the bread, and the one pager that was handed out was confusing. Be good to have detailed instructions to start a starter recipe with clear steps ie 1.2.3 and how to bake the bread I believe Reva said that will follow in an email soon. Hoping that provides more clarity :)

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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