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Bread Baking 101

at Cook Space - Prospect Heights

Course Details
$115 6 seats left
Start Date:

Tue, May 12, 7:00pm - 9:30pm

Next start dates (6)

Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
Purchase Options
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this bread class:

Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking Bread" for nothing.

In this class, we’ll guide you through some of our preferred dough preparations that are bound to impress any crowd


  • Making and

    keeping a starter

  • Sourdough bread
  • Focaccia
  • Quick bread
  • Compound butter

Note: It is recommended that students wear comfortable, closed-toe shoes.

Still have questions? Ask the community.

Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.


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Start Dates (7)
Start Date Time Teacher # Sessions Price
7:00pm - 9:30pm TBD 1 $115
7:00pm - 9:30pm TBD 1 $115
7:00pm - 9:30pm TBD 1 $115
7:00pm - 9:30pm TBD 1 $115

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Reviews of Classes at Cook Space (29)

(29 Reviews)
Bread Baking 101
Reviewed by Bryan S. on 2/17/2020
A fun class and we definitely did learn more about baking bread. My only disappointment was that I thought that the class was stronger on demonstration than on hands-on experience. For example, at one point there were several simultaneous in-class activities and we divided into three groups with each doing one of them -- I would have liked to have tried all three, but I guess there really wasn't enough time. That said, the class was still great fun, the bread was wonderful, the shared meal at the end was really nice, and the instructors and assistants were all very friendly and helpful.
Bread Baking 101
Reviewed by Anonymous on 11/16/2019
The instructors were great! Real experts and good Enthusiastic teachers. I learned more than I thought I would.
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School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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