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Intermediate Sourdough Baking

  • Intermediate
  • 6 and older
  • $29
  • Virtual Cooking Class, New York, NY
  • 105 minutes
Intermediate Sourdough Baking
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Start Dates (0)

  • $29
  • Virtual Cooking @ Virtual Cooking Class, New York, NY 00000
  • 105 minutes
  • Baguette and Artfully Scored Loaves, scoring
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Class Description

Description

What you'll learn in this bread making class:

Once you have a sourdough starter or culture, the possibilities are endless! In this virtual class, learn how to use your starter to produce a wide variety of baked goods, including pizza, New York Bagels, fruit and nut loaves, focaccia, and cinnamon rolls.

Practice shaping, scoring and all the folds with baguettes, batards, and artistically scored boulés. Master timing and maintaining your starter. In addition, you’ll have a forum for addressing your sourdough questions and troubleshooting bread fails, handling higher hydration, and weather changes.

Intermediate Sourdough Baking is a series of 8 live virtual classes, meeting on alternating Sundays. We recommend that you commit to attending each class, however, all classes will be recorded for your convenience, and Chef Laura is available for ongoing personal baking coaching! 

Schedule:

  • September 18th - Focaccia, starter, sourdough tests
  • October 2nd - Italian Style Pizzas, levains & pre-ferments
  • October 16th - Ciabatta, hydration, folds and lamination
  • October 30th - Cinnamon Rolls, enriched dough
  • November 13th - Fruit, Seed or Nut studded Batards and Boulés, add-ins, shaping
  • November 27th - New York Style Bagels, proofing 
  • December 11th - English Muffins, discard
  • December 18th - Baguette and Artfully Scored Loaves, scoring

A detailed list of ingredients is provided at least 1 week before each class session. Each session involves live interactive demonstration, hands-on baking and requires some advanced prep and follow up steps. Class meets via Zoom.

The only items you truly NEED are an active SOURDOUGH STARTER, FLOUR and WATER. We can figure out the rest! All ages welcome and encouraged.

Prerequisite: This class assumes you already have a sourdough starter and have baked at least one loaf of sourdough. If not, check out our Beginners course!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

(4.5-star rating across 42 reviews)
  • Intermediate Sourdough Baking

    Reviewed by Aida E A. on 4/11/2021
    Chef Laura is great!!
  • Intermediate Sourdough Baking

    Reviewed by Julie M. on 4/10/2021
    I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!
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Review Summary by CourseHorse

Students who have taken classes at Intermediate Sourdough Baking rave about Chef Laura's teaching style and the knowledge they gained from the class. Laura maintains a great pace throughout the class while also allowing time for questions and discussion. One student mentioned that they had been baking sourdough for a year before taking the class, yet they still learned new tips and techniques. Overall, students appreciate the opportunity to enhance their skills and gain valuable insights from Chef Laura. Quotes: - "I have been baking sourdough for a year and learned new tips in the class. Thank you!" - "I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions."

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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