Thankfully we have 28 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.
In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat.
Students will learn how to decorate cupcakes with fondant and gumpaste. We'll also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students can take their beautiful cupcakes home with them.
Chocolate and Vanilla Workshop
In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling.
Dominican Cakes I
Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing.
Dominican Cakes II
Learn how to make a delicious Vanilla Dominican cake. In this three hour class the student will learn how to make a Black Fruit Cake, Pineapple Upside-Down Cake, Orange Cupcakes, as well as pineapple, strawberry, and dulce de leche filling. Also learn the entire secret to the elaborate meringue icing and Italian buttercream.
Intro to Fondant Techniques
In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.
Each one of our creations
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
Saturday Jun 13th, 10:30am - 1pm Eastern Time
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 2.5 hours. [First Session] We'll...
Saturday Jun 13th, 7pm - 10pm Eastern Time(2 sessions)
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
Saturday Jun 13th, 1pm - 3:30pm Eastern Time
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you...
Friday Jun 12th, 7pm - 9pm Eastern Time
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...
Friday Jun 19th, 7pm - 9:30pm Eastern Time
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Saturday Jun 20th, 1pm - 3:30pm Eastern Time
Whether you’re an experienced pizzaiolo or a total noob, this 75 minute session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch. We’ll email you a complete shopping list when you book your spot but most of the...
Saturday Jun 6th, 1pm - 2:15pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites from a classic parmesan to a mouth-watering risotto. You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen! Bring your own...
Saturday Jun 6th, 6pm - 7:30pm Eastern Time
Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC. This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...
Sunday Jun 7th, 1pm - 2:15pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We all love bagels but heading out to get fresh bagels is a little more challenging these days so let's make them from scratch right in our own Kitchens! Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While...
Sunday Jun 28th, 12pm - 1:15pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating an artisan pizza fresh from the oven! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as...
Saturday Jun 13th, 6pm - 7:15pm Eastern Time
In this live, interactive online cooking class with Chef Regina, you'll learn how to make a versatile no-yeast pizza crust using either traditional or alternative ingredients. You will also learn how to brew a hearty tomato marinara sauce featuring sun-dried tomatoes and dates. Once you've mastered your no-yeast dough and sauce, you'll build a 12-inch...
Fri, Jun 12
6:00pm - 7:00pm Eastern Time
Fri, Jun 26
6:00pm - 7:00pm Eastern Time
Fri, Jul 17
6:00pm - 7:00pm Eastern Time
Fri, Jul 31
6:00pm - 7:00pm Eastern Time
Friday Jun 12th, 6pm - 7pm Eastern Time
Few foods are more synonymous with this great city of ours than the humble and glorious bagel. Whether you’re a sesame seed savant or cinnamon raisin sweet tooth, this spherical wonder is the perfect vessel for cream cheese, smoked salmon or avocado alike, dealer’s choice. We’re so proud of all of you, and of our home, and we can’t think...
Saturday Jun 13th, 11am - 12:30pm Eastern Time
Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class...
Tuesday Jun 16th, 5:30pm - 6pm Pacific Time
We, here in NYC, live and die by our beloved corner slice. Since we all began self-isolating, we’ve been craving our favorite late night slice (or early morning morsel, mid afternoon eat…) so we decided to make our own! Join us as we co-create our own personal pizzas, replete with the perfect blistered crust, a bright, seasonal pesto and homemade...
Thursday Jun 18th, 6pm - 7:30pm Eastern Time
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents. Students...
Friday Jun 19th, 11am - 12:30pm Pacific Time
Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class,...
Sunday Jun 21st, 11am - 12pm Pacific Time(2 sessions)
We are so excited to bring you our brand new online cooking classes! Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
Sunday Jun 14th, 12pm - 1:15pm Eastern Time
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange...
Sunday Jun 28th, 11am - 11:30am Pacific Time(2 sessions)
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Jun 13th, 1pm - 3pm Pacific Time(5 sessions)
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