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6-Week Program: Baking and Cake Decorating is unfortunately unavailable

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6-Week Program: Baking and Cake Decorating

  • Beginner
  • 16 and older
  • $800
  • 44-21 Queens Blvd, New York, NY
  • 18 hours over 6 sessions

Start Dates (0)

  • $800
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 18 hours over 6 sessions
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Class Description

Description

What you'll learn in this baking class:

Piping Techniques
​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.

Spatula Techniques
​​In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat.

Cupcake Decorating
Students will learn how to decorate cupcakes with fondant and gumpaste. We'll also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students can take their beautiful cupcakes home with them.

Chocolate and Vanilla Workshop
​In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling.

Dominican Cakes I
​Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing.

Dominican Cakes II
​Learn how to make a delicious Vanilla Dominican cake. In this three hour class the student will learn how to make a Black Fruit Cake, Pineapple Upside-Down Cake, Orange Cupcakes, as well as pineapple, strawberry, and dulce de leche filling. Also learn the entire secret to the elaborate meringue icing and Italian buttercream.

Notes:
  • Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.​
  • All our classes are offered In English and Spanish. 
  • No type of video or digital recording permitted
  • Students will receive a 10% discount if they decide to purchase the tools used in class.
  • Bring your notebook and pen.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at SugarRoom (60)

(4.1-star rating across 60 reviews)
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Patrique B. on 3/3/2019
    Juan is passionate about his skill and transmits his passion and perfection to his students.
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by sukhmani s. on 11/10/2015
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Dimpsy S. on 4/14/2015
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Review Summary by CourseHorse

Students of the 6-Week Program: Baking and Cake Decorating have had a positive experience with their classes, particularly due to the passionate and skilled teaching of Juan. Students say Juan is not only a talented baker and cake decorator, but also an effective communicator and teacher. Students have commended Juan for his professionalism and his dedication to ensuring that his classes are focused and productive, without excessive distractions. The work area where the classes take place has also been described as clean, organized, and welcoming, contributing to the overall positive experience. Quotes from the reviews: - "I was a student of the Sugar Room. My experience there has been a great one. I do not speak Spanish - but he interpreted for me as well. He is a good teacher - he has years of experience in the culinary arts and he is good at what he does." - "Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative." - "He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful, and well organized."

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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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