4 Week Program: Baking and Cake Decorating
- All levels
- 16 and older
- $800
- Earn 8,000 reward points
- 44-21 Queens Blvd, New York, NY
- 16 hours over 4 sessions
Thankfully we have 88 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Apr 27th
1:30–3pm EDT
May 3rd
12–2:30pm EDT
May 5th
12–2:30pm EDT
May 9th
3:30–6pm EDT
May 11th
1–3:30pm EDT
This class has 5 more dates.
Tap here to see more
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
May 13th
6:30–9:30pm EDT
This class has 10 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!
Apr 28th
12–3pm EDT
May 10th
12–3pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
Piping Techniques
In this four-hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.
Spatula Techniques
In this four-hour class, students learn different spatula techniques to apply icing to their cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat.
Leveling, Filling, Crumb Coat and Icing Technique
In this four-hour workshop, the students will learn all about, using the right tools and techniques for leveling using a serrated knife, cake levelers. Filling, crumb coat, and the correct use of spatulas to achieve an even and smooth finish. Students will work on a real cake to take home.
Chocolate and Vanilla Workshop
In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting.
Notes:
In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.
Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:
Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.
Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.
We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.
The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Get quick answers from CourseHorse and past students.
Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.
Each one of our creations are made with the finest ingredients available. From...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
SugarRoom
Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104 Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104
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