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17 Week Workshop w/Materials + Business Workshop is unfortunately unavailable

Thankfully we have 96 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Bento Cake Decorating

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Unleash your creativity in a hands-on cake decorating workshop! Learn essential techniques like layering, frosting, and piping, and explore beautiful decoration styles such as floral designs and fondant accents. Guided by expert instructors, you’ll craft a personalized mini cake that's both delicious and visually stunning—perfect for bakers of all levels.

(489) All levels 12 and older
$99.99
Attend
+1000 pts
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Classic French Macarons

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Discover the art of French Macarons in a hands-on workshop perfect for beginners. Guided by our expert Pastry Chef, you'll master techniques from macaronage to piping, creating exquisite flavors like almond, vanilla, and matcha. Join us for a fun, instructive experience, transforming simple ingredients into these elegant, iconic treats.

(1,835) All levels 21 and older
$64
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+640 pts
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Cake Decorating 101

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

(489) All levels 12 and older
$150
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+1500 pts
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Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

(429) Beginner 14 and older
$99
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+990 pts
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The Art of French Pastry

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

(1,835) All levels 21 and older
$64
Attend
+640 pts
Gift it!
See all Baking classes NYC

17 Week Workshop w/Materials + Business Workshop

  • Beginner
  • 16 and older
  • $3,000
  • Earn 10% Rewards
  • Price Lock
  • 44-21 Queens Blvd, New York, NY
  • 54 hours over 18 sessions

Start Dates (0)

  • $3,000/person
  • 54 hours over 18 sessions
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Class Description

Description

What you'll learn in this baking class:

Includes all topics in the 17 Week Program + Business Workshop Free

Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques.

Piping Techniques:
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.

Spatula Techniques/Leveling, Filling, Crumb Coat:
In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn the correct use of the pastry bag to created different designs.The students will also learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers, filling and crumb coat

Basic Cupcake Decoration:
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.

Chocolate Cakes, vanilla cake, cupcakes, Vanilla and chocolate Buttercream Icing:
In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling.  

Dominican Cake, Filling and Icing: 

Learn all the secrets on how to make a delicious Dominican cake. In this two day, three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce de Leche filling. And all the secret to elaborate the meringue icing.

Fondant Techniques:
In this three hour workshop, you’ll learn all the technical secret to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.

Gum Paste Flowers I & II & III:
Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage
In this three day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, peony and foliage.You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flow

Tier Cakes Workshop:
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this three hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different flowers arrangements to decorate your cakes.
 
Buttercream Flowers, Coloring and Cake Composition Workshop: 
In this three hour workshop, students will be working with a 6” cake and learn flower arrangements, compositions and color combinations. We’ll also learn a different types of flowers such wisterias, branches, sweet pea, cherry blossoms, ivy leaf. The students will also learn how to elaborate the butter cream icing to create all this beautiful flowers. Special buttercream recipe will be provided.

Royal Icing Flowers Techniques:
In this three hour workshop, students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as lilies, petunias, poppies, morning glory, hibiscus and blossoms.

Children birthday cakes:
In this three hour workshop, students will learn different techniques to created children birthday cakes, using fondant, gum paste, modeling paste and royal icing. Each student will work on an individual project. 

Baking I: Hummingbird Cake, Carrot Cake, and Red Velvet Cake
In this three hours class students will learn how to create a delicious hummingbird cake, carrot cake, red velvet cake, cream cheese frosting.

Baking II: Tres Leches Cake, Tiramisu Cake and Chiffon Cake
​In this class you will learn how to prepare different type of cakes, icings and fillings: Tres leches Cake, tiramisu cake, tangerine chiffon cake and Chantilly Icing.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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