Discover Classes. Earn Rewards.
12 Week Program: Baking and Cake Decorating is unfortunately unavailable

Thankfully we have 34 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

12 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside

(57)
Course Details
Price:
$1,600
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104
(Map)
Purchase Options
Save to WishList

67 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this baking class:

Piping Techniques:
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.

Spatula Techniques/Leveling, Filling, Crumb Coat:
​In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all the correct use of the pastry bag to created different designs.The students will also learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers, filling and crumb coat.

Basic Cupcake Decoration:
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.

Chocolate Cakes, vanilla cake, cupcakes, Vanilla and chocolate Buttercream Icing:
In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling. ​

Dominican Cake, quick cakes, Filling and Icing I:
Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry. As well as the entire secret to elaborate the meringue icing

Vanilla/Dominican Cake, Quick cakes, Filling and Italian Butter Cream II:
Learn all the secrets on how to make a delicious vanilla/Dominican cake. In this three hours workshop, the student will learn how to make two different versions of this famous cake. Also how to make, a quick black fruit cake, a pineapple upside-down, orange cupcakes, Pineapple, strawberry, and dulce de leche filling. And the entire secret to elaborate the meringue icing and Italian buttercream.

Hummingbird Cake, Carrot Cake, Red Velvet Cake, Pumpkin Cake, Apple Spice Cake, and Banana Cake

In this three hours class students will learn how to create a delicious hummingbird cake, carrot cake, red velvet cake, cream cheese frosting, pumpkin cake, apple spice cake, and banana cake

Tres Leches Cake, Tiramisu Cake, Chiffon Cake, Sponge Cake, and Fresh Fruit Cake
​In this class you will learn how to prepare different type of cakes, icings and fillings: Tres leches Cake, tiramisu cake, lady fingers, tangerine chiffon cake, Chantilly Icing, pastry cream, fruit glaze, sponge cake, and fresh fruit cake.

Fondant Techniques:
In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.

Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting.
​In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.

Gum Paste Flowers II: Peony, Bud, Foliage and Painting
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create Peony, bud and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.

Tier Cakes Workshop:
​In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this two hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also how to create different flowers arrangements to decorate your cakes.

Fondant classes are required to take this workshop.

Still have questions? Ask the community.

Refund Policy
Payment & refund policies & make-up policies to register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $150-$350 range will have a $30 fee, classes valued over $350 will incur a $50 fee. When a class is dropped 3-13 days prior to the class start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Students must attend the first class in a series. Students may make up missed classes in any course without charge after attending the first lesson. Make-up classes are available on a limited basis and must be arranged with the registration manager. All make-up classes are subject to availability. Missed make-up classes can be rescheduled. 

Sugarroom
reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Sugarroom maintains the right to deny student registration and/or entrance if more than 20 minutes late.

Map

Google Map

SugarRoom

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 16000 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Do you have to bring your own supplies?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! You do not need to purchase any tools or equipment for the class. Everything needed to participate will be provided. Hope this helps!
Answer
Cancel

Reviews of Classes at SugarRoom (51)

School: SugarRoom

SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

Read more about SugarRoom

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

34 Top Choices

Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday Oct 3rd, 7pm - 10pm Eastern Time

  (2 sessions)
$55

2 sessions

Virtual Layer Cakes & Contemporary Buttercream Designs

This class is temporarily being offered remotely.

at Kellyann Kozel -

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

Monday Oct 19th, 6pm - 9pm Eastern Time

  (3 sessions)
$245

3 sessions

Handmade Croissants (Virtual)

This class is temporarily being offered remotely.

at Kellyann Kozel -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday Oct 24th, 7pm - 10pm Eastern Time

  (2 sessions)
$55

2 sessions

How to Make a Fruit Pie (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed...

Sunday Oct 4th, 5pm - 6:30pm Eastern Time

Cream Puff Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through the creation of a mountain of cream puffs, filled with...

Friday Oct 2nd, 6pm - 7:30pm Eastern Time

Virtual: Bake the Best Apple Pie & Sip an Apple Martini

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Virtual Apple Pie Party: Bake the Best Apple Pie & Sip an Apple Martini Let's celebrate fall! Join me to bake the best apple pie while sipping the best apple pie martini. This pie has won MANY blue ribbon awards at county fairs. I guarantee it's the best pie you've ever had! No previous baking experience necessary. It's easy! What you'll need:...

Sunday Oct 18th, 3pm - 5:30pm Eastern Time

Virtual Harry Potter Baking (with Trivia!)

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Celebrate Halloween by creating your own at-home Hogwarts Halloween Feast! We will be playing trivia while the oven does its magic, too! Treats and trivia – what more do you need? We will be making: Pumpkin Pasties (savory) Butterbeer Cookies Sorting Hat Cupcakes Ollivander’s Pretzel Wands Ingredients you’ll need: Pretzel Rods ...

Saturday Oct 31st, 6pm - 9pm Eastern Time

Pizza Making: Perfect Dough (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Whether you’re an experienced pizzaiolo or a total noob, this session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch. Shopping and equipment lists will be emailed to you upon purchase. Most of the ingredients are already in your...

Saturday Oct 3rd, 1pm - 2:30pm Eastern Time

Pizza Making: Stretch, Top, and Bake (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Have you always struggled with stretching pizza dough? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC. This session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and jump right in. Prep details will be emailed to you...

Sunday Oct 4th, 1pm - 2:30pm Eastern Time

Make Your Own Bagels! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...

Saturday Oct 3rd, 11am - 12:30pm Eastern Time

Fresh Bagels (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your...

Sunday Oct 18th, 1pm - 2:30pm Eastern Time

Handmade Pizza (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating an artisan pizza fresh from the oven! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we...

Friday Oct 9th, 7pm - 8:30pm Eastern Time

Fresh Donuts (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Fresh, warm, donuts?! Yes, please! Join us as we whip up a batch of donuts completely from scratch for the ultimate sweet treat. From creating our yeast dough to our vanilla creamy pastry cream, and chocolate and vanilla glazes, we promise these donuts won't last long and you'll...

Sunday Oct 4th, 2pm - 3:30pm Eastern Time

Baking Basics: Lemon Bars

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Bright and zingy lemon curd + a tropical shortbread crust = the perfect lemon bar. Is Sharon’s recipe the best? Judge for yourself tonight!

Sunday Oct 4th, 3pm - 3:30pm Pacific Time

Friday is Pizza Night! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Friday Oct 23rd, 6pm - 7:30pm Eastern Time

Cinnamon Rolls (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

Sunday Oct 25th, 12pm - 1:30pm Eastern Time

Artistic Focaccia Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we'll make our dough. After a rest, we will resume in the afternoon to decorate and bake!This class will be meeting...

Sunday Nov 1st, 10am - 10:30am Pacific Time

  (2 sessions)
$35

2 sessions

Let's Make Apple Crisp

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

It’s apple season, so break out the cinnamon and let’s make Apple Crisp today! This class will be meeting on Zoom.  We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Difficulty level: Easy Ages: 5+. Adult supervision strongly recommended...

Saturday Oct 10th, 10am - 10:30am Pacific Time

Artisan Bread Workshop: Brioche (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session...

Saturday Oct 10th, 3pm - 3:30pm Pacific Time

  (3 sessions)
$60

3 sessions

Baking Basics: Skillet Caramel Apple Crisp

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You may have had apple crisp before, but adding caramel to the mix takes it to a whole new level. What better way to celebrate the Fall season!

Tuesday Oct 13th, 6pm - 6:45pm Pacific Time

Loading...