The Chef and I

THE CHEF AND I catering division has been operating successfully in Middle Tennessee for over seven years with clients in many different growing markets: corporate, private, special event, non-profit, entertainment, healthcare, weddings, and of course, the music industry. We are different because we are often interactive, chef-driven, and write a new menu every single time for each client and event. Though sample menus are available, no two event menus from THE CHEF AND I are exactly the same. We like to tell the story through the menu we create with you. We are better because of the food quality, the caliber of chefs working around the clock, the service with team members who have been with us for years, and the presentation which lets the food be the focus and the guests leave talking about it.

The interactive supper club was built in January of 2013, and our customer base continues to grow. With a demonstration kitchen in which the chefs cook in front of you, share recipes, stories and laughs, and the four course brunches, there are many elements that are unique and embrace culinary curiosity. If you consider yourself a ‘foodie’ or just want something better and different, the supper club is definitely a must-do on your Nashville bucket list. Those visiting Nashville, and those living in our community, have designated THE CHEF AND I Supper Club as an experience and a highly recommended destination. We’ve designated it our dream that we get to live and share every day with you, the customer. We can’t wait to show you.

Each of our cooking class focuses on a different culinary influence, and we work specifically with each individual's skill set and desired level of involvement. The atmosphere is fun, educational, and of course, DELICIOUS. You'll even receive a recipe packet to take home!