We will walk you through the process of making bean-to-bar chocolate, roasting & tasting your way though the process, using our antique melanguers (stone mills) and sharing our story. By the end, you will have a good taste of what it feels (and smells!) like to be a southern artisan chocolate maker - and don't worry, you get plenty of samples along the way. Note: Tours are offered Saturdays only (with some exceptions) from 10-5 on the hour...
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