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Nutrition Classes Nashville, TN

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Nutrition Classes Coming up in Nashville, TN

Nutrition & Health Discussion

at Brentwood Library - Brentwood
8109 Concord Rd, Brentwood, Tennessee 37027

Join us for a viewing of a Ty Bollinger health video. We will have a brief discussion after the video for anyone who would like to stay. This event is facilitated by Norman and Natalia Smothers who have taken an interest in making changes to improve their health.  

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High Fat Diet and the Ketogenic Diet

at Brentwood Library - Brentwood
8109 Concord Rd, Brentwood, Tennessee 37027

High fat diets are growing in popularity as they claim to fight cancer, reduce seizures in epilepsy and be the fastest way to lose weight. But is it all that it's cracked up to be? Is it healthy?  Come find out the pros and cons as well as the how, the what and the why of the Ketogenic Diet. Plus, come sample Fat Bombs.

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FiftyForward Gardening

at Bellevue Edible Learning Lab - Downtown/The District
655 Colice Jeanne Rd, Nashville, Tennessee 37221

At Camp BELL Garden we provide a unique summer experience with scheduled activities that will keep your children physically & mentally active while having fun and learning! Our camp will initiate campers into the fields of ecology, environmental awareness and healthy living through nutrition. 

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Roadmap to the Soul: Living True to Oneself

at Sanctuary - Downtown/The District
2002 Richard Jones Rd C-102, Nashville, Tennessee 37215

Friday, January 6, 2017 Introduction to Ayurveda from the Swasthavritta Tradition  (Public Workshop Session)  Ayurveda is the knowledge (veda) of life (ayus). This knowledge is universal, but more importantly, it is personal. With this knowledge we live true to ourselves and we remain vital, healthy, and conscious. Yoga and Ayurveda were...

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Food for a New Century

at Osher Lifelong Learning Institute - Downtown/The District
4715 Harding Pike, Nashville, Tennessee 37205

Food for a New Century: Developing an Ecological Understanding of the U.S. Food System The course will provide a systems-thinking approach to considering the myriad impacts the U.S. food system has on the environment, food insecurity, health, and economy. The course will also introduce participants to local efforts concerned with these aspects of...


6 sessions

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