Join Chef in a hands-on cooking experience where you’ll learn the essentials of preparing a classic marinara pasta dish from scratch.
Start by crafting pasta dough using fresh eggs and flour, kneading and shaping it into fettuccine ribbons. Next, create a savory marinara sauce by combining crushed tomatoes with Parmesan, garlic, basil, red pepper, and spices. As the sauce simmers, you’ll prepare your handmade pasta for a delicious final dish that brings it all together. Gain valuable culinary skills you can take home and use in your own kitchen.
About
This immersive class offers step-by-step instruction on making homemade fettuccine and a traditional marinara sauce. Under Chef’s guidance, guests will learn time-tested techniques for working with fresh ingredients and building flavor from scratch. It's a great introduction to Italian cooking, perfect for anyone wanting to refine their skills.
Menu
- Fresh Fettuccine Pasta
- Made with flour, eggs, olive oil, and a touch of sea salt to form tender, hand-cut noodles.
- Marinara Sauce
- Crafted from crushed tomatoes, garlic, basil, red pepper flakes, and Parmesan for a rich and aromatic finish.